Pizza Bagel
Transform your snack game with these irresistible Pizza Bagels—your ultimate quick and easy recipe for a crowd-pleasing treat! Featuring the perfect balance of crispy, golden bagels, rich pizza sauce, melty mozzarella cheese, and savory pepperoni slices, this recipe is ready in just 22 minutes from start to finish. Brushed with olive oil for added crispness and finished with a sprinkle of oregano and red pepper flakes for a flavorful kick, these mini pizzas are a hit with kids and adults alike. Ideal for lunch, dinner, or a customizable party appetizer, Pizza Bagels pack all the comforting flavors of traditional pizza into handheld bites you'll crave again and again.
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Recipe Information
Ingredients
- 2 whole Bagels
- 1 cup Pizza sauce
- 1 cup Mozzarella cheese
- 16 slices Pepperoni slices
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Crushed red pepper flakes
Instructions
Preheat your oven to 375°F (190°C).
Slice the bagels in half horizontally to create four rounds.
Place the bagel halves cut side up on a baking sheet lined with parchment paper.
Brush the cut sides of each bagel with olive oil to add flavor and help crisp them in the oven.
Spread about 1/4 cup of pizza sauce evenly over each bagel half.
Sprinkle a generous amount of mozzarella cheese on top of the sauce, about 1/4 cup per bagel half.
Place 4 slices of pepperoni on each bagel half or your choice of toppings.
Sprinkle each with a pinch of dried oregano and a dash of crushed red pepper flakes for added flavor if desired.
Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly and the edges of the bagels are golden brown.
Remove the pizza bagels from the oven and let them cool slightly before serving. Enjoy your delicious homemade pizza bagels!
Nutrition Facts
Calories |
412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 28% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 1099 mg | 48% | |
| Total Carbohydrate | 32.4 g | 12% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 7.9 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 352 mg | 27% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 338 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
