Pizza Fondue Fundido
Dive into the irresistible world of molten cheese and zesty tomato flavors with this Pizza Fondue Fundido recipe—your new favorite party dish! Combining the cozy charm of fondue with bold pizza-inspired ingredients, this indulgent creation is a gooey blend of mozzarella, cheddar, and Parmesan cheeses swirling in a garlic-infused tomato base seasoned with oregano, basil, and a touch of sweetness. Perfectly customizable, it features optional pepperoni for a traditional pizza twist and fresh parsley for a vibrant finish. Serve it alongside crusty bread and crisp vegetables to create a delectable dipping experience that’s as interactive as it is satisfying. Ready in just 35 minutes and effortlessly rich, this crowd-pleaser is ideal for game nights, casual get-togethers, or anytime you crave comfort food with a playful edge!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 tablespoon Olive oil
- 2 cloves Garlic cloves, minced
- 14 ounces Crushed tomatoes
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Sugar
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 cups Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 0.5 cups Grated Parmesan cheese
- 0.5 cups Pepperoni slices (optional)
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
- 1 loaf Crusty bread, sliced (for dipping)
- 2 cups Vegetables (e.g., bell peppers, carrots, broccoli, for dipping)
Instructions
Heat olive oil in a medium saucepan over medium heat.
Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Stir in crushed tomatoes, dried oregano, dried basil, sugar, salt, and black pepper. Simmer for 10 minutes, stirring occasionally to let the flavors meld.
Reduce heat to low and begin adding the shredded mozzarella cheese gradually, stirring constantly to melt and incorporate into the sauce.
Once the mozzarella is fully melted, stir in the cheddar and Parmesan cheese until the mixture is smooth and gooey.
If using pepperoni slices, stir them into the mixture, saving a few for topping if desired.
Transfer the fondue mixture to a warm fondue pot or serving dish to keep it melty and hot.
Garnish with fresh parsley and a few slices of pepperoni on top, if using.
Serve immediately with crusty bread slices and fresh vegetables for dipping.
Nutrition Facts
Calories |
3372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.7 g | 230% | |
| Saturated Fat | 86.4 g | 432% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 428 mg | 143% | |
| Sodium | 8341 mg | 363% | |
| Total Carbohydrate | 275.6 g | 100% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 40.6 g | ||
| Protein | 167.6 g | 335% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3370 mg | 259% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 2902 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
