Pizza Crust Another One for the Bread Machine
Craft the perfect homemade pizza with ease using "Pizza Crust Another One for the Bread Machine" — a simple yet reliable recipe designed to deliver a delicious, golden-brown crust every time. Made with pantry staples like bread flour, olive oil, and active dry yeast, this recipe utilizes your bread machine’s dough cycle to handle mixing, kneading, and rising, saving you both time and effort. With just 90 minutes of prep and 15 minutes of baking, you’ll have a homemade pizza crust that’s versatile enough to support any toppings, from classic Margherita to bold BBQ chicken. Whether you're a seasoned home chef or new to bread machines, this fail-proof recipe is the ultimate foundation for crafting restaurant-quality pizza in your own kitchen.
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the warm water, olive oil, salt, sugar, bread flour, and active dry yeast to the bread machine in the order recommended by the manufacturer. Typically, liquids go in first, followed by dry ingredients, with the yeast added last.
Set the bread machine to the 'Dough' cycle and start it. This should take approximately 90 minutes, including mixing, kneading, and rising.
Once the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface.
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven during preheating.
Roll or stretch the dough into your desired pizza shape and thickness. Transfer the dough to a pizza pan, baking sheet, or parchment paper if you're using a pizza stone.
Add your desired toppings to the pizza crust.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese (if used) is melted and bubbling.
Remove from the oven and let the pizza cool for a couple of minutes. Slice and serve. Enjoy your homemade pizza!
Nutrition Facts
Calories |
1655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2372 mg | 103% | |
| Total Carbohydrate | 291.9 g | 106% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 5.3 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
