Prize Winning Crusty Rolls Bread Machine Dough Cycle
Experience bakery-quality results at home with these Prize Winning Crusty Rolls, expertly crafted using the bread machine dough cycle. This foolproof recipe transforms simple pantry staples like bread flour, active dry yeast, and olive oil into irresistibly golden, crisp-on-the-outside, soft-on-the-inside rolls that are perfect for dinner tables, sandwiches, or snacking. The bread machine handles the dough preparation, saving you time and effort, while a clever steam-baking technique ensures a beautifully crackling crust. With just a little hands-on shaping and a short rise, these rolls bake up in under 25 minutes to perfection. Whether you're a bread novice or a seasoned baker, these artisanal rolls will impress every time. Keywords: bread machine rolls, crusty rolls recipe, homemade bread, dinner rolls, easy baking recipe.
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Recipe Information
Ingredients
- 1.25 cups Warm water
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 4 cups Bread flour
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Olive oil or vegetable oil
Instructions
Add the warm water, sugar, salt, oil, bread flour, and yeast into the bread machine pan in the order recommended by the manufacturer.
Set the bread machine to the 'Dough' cycle and start it. This cycle will typically take about 1.5 to 2 hours, depending on your bread machine.
Once the dough cycle is complete, remove the dough from the bread machine pan and transfer it to a lightly floured surface.
Divide the dough into 12 equal portions and shape each portion into a ball. Place the dough balls onto a baking sheet lined with parchment paper or a silicone baking mat, spacing them evenly.
Cover the rolls loosely with a clean kitchen towel or plastic wrap and let them rise in a warm, draft-free area for about 30-45 minutes, or until doubled in size.
While the rolls are rising, preheat your oven to 400°F (200°C). Place a shallow baking dish on the bottom rack of the oven and fill it with about 1 cup of water to create steam. This helps achieve a crispy crust.
Once the rolls have risen, bake them in the preheated oven on the middle rack for about 20-25 minutes, or until the tops are golden brown and they sound hollow when tapped on the bottom.
Remove the rolls from the oven and transfer them to a wire rack to cool for at least 10 minutes before serving. These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Nutrition Facts
Calories |
2181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2375 mg | 103% | |
| Total Carbohydrate | 407.8 g | 148% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 26.6 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 644 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
