Pizza Cole Slaw
Transform your ordinary side dish into a bold flavor adventure with this irresistible Pizza Cole Slaw! This creative twist on traditional coleslaw combines crunchy green and red cabbage with shredded carrots, briny black olives, savory pepperoni, creamy fresh mozzarella, and fragrant fresh basil. Tossed in a zesty dressing made from mayonnaise, tangy pizza sauce, Parmesan cheese, and Italian seasoning, this coleslaw perfectly balances creamy and tangy flavors with a hint of pizza-inspired goodness. Ready in just 20 minutes, with no cooking required, it’s an easy yet exciting addition to your next barbecue, picnic, or weeknight dinner. Serve it chilled as a delicious side or as a fun topping for burgers, sandwiches, or grilled meats. Perfect for pizza lovers looking for something unique, this coleslaw will elevate any meal with its vibrant colors and bold, unexpected flavors!
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Recipe Information
Ingredients
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 0.5 cup sliced black olives
- 0.5 cup diced pepperoni
- 0.5 cup diced fresh mozzarella cheese
- 0.25 cup chopped fresh basil
- 0.5 cup mayonnaise
- 0.25 cup pizza sauce
- 0.25 cup grated Parmesan cheese
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.
Add the sliced black olives, diced pepperoni, mozzarella cheese, and chopped fresh basil into the bowl with the vegetables.
In a separate small bowl, whisk together the mayonnaise, pizza sauce, grated Parmesan cheese, red wine vinegar, dried oregano, garlic powder, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage mixture and toss everything together until the vegetables are evenly coated with the dressing.
Taste the coleslaw and adjust seasoning with additional salt or pepper if needed.
Refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld before serving.
Serve chilled as a side dish, or use it as a topping for grilled meats, sandwiches, or hot dogs.
Nutrition Facts
Calories |
2288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.3 g | 249% | |
| Saturated Fat | 51.9 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 329 mg | 110% | |
| Sodium | 6254 mg | 272% | |
| Total Carbohydrate | 81.5 g | 30% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 25.5 g | ||
| Protein | 63.4 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1256 mg | 97% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1751 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
