Pizza Caprese or Pizza Margherita My Way
Discover the perfect fusion of simplicity and flavor with this homemade "Pizza Caprese or Pizza Margherita My Way" recipe—a delightful twist on the Italian classic. Crafted with a golden, crispy homemade crust, this pizza showcases the vibrant trio of fresh mozzarella, vine-ripened Roma tomatoes, and fragrant basil leaves. A light drizzle of extra virgin olive oil and optional balsamic glaze elevates each bite with a touch of richness. Whether you're kneading the dough from scratch or reveling in the contrast of gooey cheese and fresh toppings, this recipe is a true celebration of freshness and authenticity. Ready in just over 90 minutes, it’s ideal for both weeknight dinners and casual entertaining. Try this irresistible pizza today and bring a taste of Italy to your table!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Warm water
- 1 packet Active dry yeast
- 2 teaspoons Granulated sugar
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 8 ounces Fresh mozzarella
- 3 medium Roma tomatoes (or vine-ripe tomatoes)
- 8 whole leaves Fresh basil leaves
- 0.5 teaspoon Salt
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Balsamic glaze (optional)
Instructions
In a small bowl, combine warm water, granulated sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until frothy.
In a large mixing bowl, combine all-purpose flour and salt. Pour in the frothy yeast mixture and olive oil. Mix until a dough forms.
Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
Place the dough in an oiled bowl, cover with a damp kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet inside to heat.
On a lightly floured surface, punch down the dough and roll it into a 12-inch circle.
Carefully transfer the dough to a piece of parchment paper for easy handling.
Slice the fresh mozzarella and tomatoes into thin rounds.
Brush the dough lightly with olive oil, then evenly arrange the mozzarella slices and tomato slices across the surface.
Sprinkle a pinch of salt over the toppings and carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet.
Bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove from the oven and lay fresh basil leaves over the pizza. Drizzle with extra virgin olive oil and balsamic glaze, if using.
Slice and serve hot. Enjoy your homemade Pizza Caprese or Margherita!
Nutrition Facts
Calories |
2406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.3 g | 136% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 5161 mg | 224% | |
| Total Carbohydrate | 272.2 g | 99% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 29.5 g | ||
| Protein | 90.9 g | 182% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1661 mg | 128% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1630 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
