Pizza by the Scoop
Get ready to revolutionize your pizza nights with "Pizza by the Scoop," a delightful twist on a classic favorite! These portable, muffin-tin pizza cups are perfect for parties, snacks, or dinner on the go. Each scoop starts with tender, golden pizza dough shaped into bite-sized cups and filled with layers of flavorful marinara sauce, gooey mozzarella, savory Italian sausage, pepperoni, and your favorite toppings like bell peppers and olives. Seasoned with a blend of oregano, basil, and garlic powder, these customizable cups pack all the bold flavors of traditional pizza into a fun, handheld treat. Quick to prep and ready in under 20 minutes, "Pizza by the Scoop" is a crowd-pleasing recipe that’s as easy to make as it is to devour!
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Recipe Information
Ingredients
- 1 lb Pizza dough
- 1 cup Marinara sauce
- 2 cups Mozzarella cheese
- 0.5 cup Parmesan cheese
- 0.5 cup Pepperoni slices
- 0.5 cup Italian sausage, cooked and crumbled
- 0.25 cup Bell peppers, diced
- 0.25 cup Black olives, sliced
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 0.5 tsp Garlic powder
- 1 as needed Non-stick cooking spray
- 2 tbsp Fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a standard 12-cup muffin tin with non-stick cooking spray.
Roll out the pizza dough to about 1/8-inch thickness on a floured surface. Cut the dough into 12 equal circles, about 3 inches in diameter, using a cookie cutter or the edge of a glass.
Press each circle of dough into a muffin cup, ensuring the dough comes up the sides to create a small cup. Set aside.
In a mixing bowl, combine the marinara sauce, dried oregano, dried basil, and garlic powder. Stir until well blended.
Spoon about 1 tablespoon of the marinara sauce mixture into each dough cup.
Add your desired toppings to each cup: a mix of mozzarella cheese, Parmesan cheese, pepperoni slices, crumbled Italian sausage, diced bell peppers, and sliced black olives. Be creative and customize each cup to your liking.
Top each scoop with a little more mozzarella cheese for a gooey finish.
Bake in the preheated oven for 15-18 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
Remove from the oven and let the 'Pizza by the Scoop' cups cool for about 5 minutes in the tin before carefully removing them with a spoon or small spatula.
Garnish with freshly chopped parsley, if desired, and serve warm. Enjoy!
Nutrition Facts
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 2.2 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 408 mg | 31% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
