Pizza Parlor Pasta
Get ready to elevate your pasta night with Pizza Parlor Pasta, a crowd-pleasing dish that combines the irresistible flavors of your favorite pizza with the comforting appeal of creamy baked pasta. This recipe shines with tender penne smothered in a rich, savory marinara sauce loaded with sautéed onions, bell peppers, spicy Italian sausage, and crispy pepperoni. Topped with gooey melted mozzarella and a sprinkling of Parmesan, it’s broiled to golden perfection for a cheesy, bubbling finish. A hint of red pepper flakes and oregano adds a classic pizzeria touch, while fresh basil ties it all together. Easy to prepare in just 35 minutes, this pizza-pasta mashup is the perfect weeknight dinner or party dish, best served with crusty garlic bread for an unforgettable meal.
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Recipe Information
Ingredients
- 16 oz penne pasta
- 2 tbsp olive oil
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 3 cloves garlic cloves, minced
- 1 cup pepperoni slices
- 1 cup Italian sausage, cooked and crumbled
- 2 cups marinara sauce
- 0.5 tsp red pepper flakes
- 1 tsp dried oregano
- 2 cups mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 2 tbsp fresh basil leaves, chopped
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain, toss with a drizzle of olive oil to prevent sticking, and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced onion and green bell pepper, and sauté for 5 minutes until soft and translucent.
Add the minced garlic and cook for an additional 1 minute, stirring frequently, until fragrant.
Stir in the pepperoni slices and cooked Italian sausage. Cook for 2-3 minutes until the meat is heated through.
Pour in the marinara sauce and stir well to combine. Add the red pepper flakes, dried oregano, salt, and black pepper. Simmer over low heat for 5-7 minutes, allowing the flavors to meld.
Preheat your oven’s broiler to high.
Add the cooked pasta to the skillet with the sauce and toss to ensure the pasta is fully coated.
Transfer the pasta mixture to an oven-safe casserole dish. Sprinkle the shredded mozzarella cheese evenly over the top, followed by the grated Parmesan cheese.
Place the casserole dish under the broiler for 2-3 minutes, or until the cheese is melted, bubbly, and slightly golden.
Remove from the oven and garnish with freshly chopped basil leaves.
Serve hot and enjoy your Pizza Parlor Pasta with a crusty side of garlic bread!
Nutrition Facts
Calories |
4945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.5 g | 358% | |
| Saturated Fat | 105.6 g | 528% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 11234 mg | 488% | |
| Total Carbohydrate | 388.3 g | 141% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 21.3 g | ||
| Protein | 214.3 g | 429% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2286 mg | 176% | |
| Iron | 28.2 mg | 157% | |
| Potassium | 2838 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
