Doughless Deluxe Low Carb Pizza
Indulge in the ultimate guilt-free comfort food with this Doughless Deluxe Low Carb Pizza, a protein-packed, crust-free twist on the classic pie. Perfect for keto and low-carb enthusiasts, this innovative recipe features a golden, cheesy "crust" made from a blend of shredded mozzarella, Parmesan, eggs, and aromatic Italian seasoning. Topped with sugar-free marinara, melted mozzarella, crispy pepperoni, and a medley of fresh veggies like bell peppers, black olives, and mushrooms, every bite is a flavorful explosion. Ready in just 30 minutes, this quick and easy pizza alternative is a crowd-pleaser that's both satisfying and packed with bold Italian flavors. Garnish with fresh basil for a final touch of elegance and serve up a slice of low-carb perfection.
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Recipe Information
Ingredients
- 2 cups Shredded mozzarella cheese
- 1 cup Shredded Parmesan cheese
- 2 whole Eggs
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 0.5 cup Marinara sauce (sugar-free)
- 1 cup Shredded mozzarella cheese (for topping)
- 15 slices Sliced pepperoni
- 0.5 cup Sliced bell peppers
- 0.25 cup Sliced black olives
- 0.25 cup Sliced mushrooms
- 5 leaves Fresh basil leaves (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.
In a medium bowl, combine 2 cups of shredded mozzarella cheese, 1 cup of shredded Parmesan cheese, 2 eggs, 1 teaspoon of Italian seasoning, and 0.5 teaspoon of garlic powder. Mix until fully combined to form your 'crust' mixture.
Transfer the cheese and egg mixture to the prepared baking sheet. Spread it out evenly into a circular or rectangular shape, about 1/4 inch thick.
Bake the crust in the preheated oven for 10–12 minutes, or until the edges are golden brown and the center is set.
Remove the crust from the oven and allow it to cool for 2–3 minutes.
Spread 0.5 cup of sugar-free marinara sauce evenly over the crust, leaving a small border around the edges.
Sprinkle 1 cup of shredded mozzarella cheese over the sauce.
Add your toppings: Arrange 15 slices of pepperoni, 0.5 cup of sliced bell peppers, 0.25 cup of sliced black olives, and 0.25 cup of sliced mushrooms evenly over the cheese.
Return the pizza to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a minute before garnishing with fresh basil leaves, if desired.
Slice into portions and serve hot. Enjoy your Doughless Deluxe Low Carb Pizza!
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 1283 mg | 56% | |
| Total Carbohydrate | 9.0 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.3 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 857 mg | 66% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
