Pizza Burger Loaf
Transform your dinner table with the ultimate comfort food mashup: Pizza Burger Loaf! This hearty recipe combines the juicy flavors of ground beef and Italian sausage with the irresistible allure of pizza. Layered with zesty pizza sauce, melted mozzarella, and savory pepperoni slices, this meatloaf-inspired dish is a flavor-packed marvel. Infused with Italian herbs and a garlic-forward seasoning blend, every bite is bursting with bold, delicious taste. The golden, cheesy topping and satisfying layers make this loaf as visually stunning as it is indulgent. Ready in just over an hour, this easy-to-prepare dish is perfect for family dinners, gatherings, or anytime you're craving a fusion of your favorite comfort foods. Slice it up and serve with a crisp side salad or buttery garlic bread for a meal that'll have everyone coming back for seconds.
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Recipe Information
Ingredients
- 1.5 lbs ground beef
- 0.5 lbs Italian sausage (mild or spicy)
- 1 cup breadcrumbs
- 0.5 cup parmesan cheese, grated
- 1 large egg
- 1 cup pizza sauce
- 1.5 cups shredded mozzarella cheese
- 20 pepperoni slices
- 1 teaspoon dried Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
- 1 teaspoon olive oil
Instructions
Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or grease it lightly with olive oil.
In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, grated parmesan, egg, Italian seasoning, garlic powder, onion powder, salt, black pepper, and parsley (if using). Mix well until all ingredients are evenly combined.
Transfer half of the meat mixture into the prepared loaf pan and flatten it evenly to create the base layer.
Spread 1/2 cup of pizza sauce over the meat layer. Sprinkle 3/4 cup of shredded mozzarella cheese over the sauce and layer roughly 10-12 pepperoni slices on top.
Add the remaining meat mixture on top, pressing it down gently to seal the layers. Ensure the edges meet to encase the filling completely.
Spread the remaining 1/2 cup of pizza sauce over the surface of the loaf. Sprinkle the remaining 3/4 cup of shredded mozzarella on top and arrange the remaining pepperoni slices decoratively.
Place the loaf pan into the preheated oven and bake for 50 minutes, or until the meat is fully cooked (internal temperature should reach 160°F or 71°C).
Optional: For a golden, bubbly topping, switch the oven to broil for the final 2-3 minutes of cooking, watching closely to prevent burning.
Remove the loaf from the oven and let it cool for 5-10 minutes. Carefully lift the loaf from the pan using the parchment paper or serve straight from the pan using a spatula.
Slice and serve warm, garnished with additional fresh parsley if desired. Accompany with a side salad or garlic bread for a complete meal.
Nutrition Facts
Calories |
1073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.0 g | 109% | |
| Saturated Fat | 33.9 g | 170% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 3008 mg | 131% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 4.2 g | ||
| Protein | 54.5 g | 109% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 372 mg | 29% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 674 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
