Pizza Bread
Transform your favorite pizza flavors into a quick, crowd-pleasing snack with this irresistible Pizza Bread recipe! Featuring a crusty baguette as the base, each slice is brushed with garlic-infused olive oil, layered with tangy tomato sauce, and generously topped with gooey mozzarella cheese and savory pepperoni. Sprinkled with a fragrant blend of dried oregano, basil, and a hint of red pepper flakes, this dish delivers all the comforting flavors of pizza in every bite. Perfectly baked until the cheese is bubbly and golden, it's finished with a touch of Parmesan and fresh basil for a delightful burst of flavor. Ready in just 30 minutes, this easy and customizable recipe is ideal for busy weeknights, casual gatherings, or as a fun appetizer. Say goodbye to delivery—this homemade pizza-inspired treat is your new go-to for satisfying cravings!
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Recipe Information
Ingredients
- 1 loaf Baguette (or Italian bread)
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 cup Tomato sauce
- 2 cups Mozzarella cheese, shredded
- 20 slices Pepperoni slices
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Red pepper flakes
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Parmesan cheese, grated
- 10 leaves Fresh basil leaves, optional for garnish
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette in half lengthwise to create two long pieces.
Place the bread halves on a baking sheet, cut side up.
In a small bowl, mix together the olive oil and minced garlic. Brush the mixture evenly over the cut sides of the bread.
Spread the tomato sauce evenly over both halves of the bread, making sure to cover the entire surface.
Sprinkle the shredded mozzarella cheese generously over the sauce-covered bread.
Arrange the pepperoni slices evenly over the cheese on both bread halves.
Sprinkle the dried oregano, dried basil, red pepper flakes, salt, and black pepper evenly over the top.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
Remove from the oven and sprinkle the grated Parmesan cheese over the top of each bread half.
Optionally, garnish with fresh basil leaves for added flavor and presentation.
Cut the pizza bread into slices for easy serving and enjoyment.
Nutrition Facts
Calories |
602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 1722 mg | 75% | |
| Total Carbohydrate | 63.6 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 3.9 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 558 mg | 43% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 380 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
