Pizza Bianco
Discover the elegance of simplicity with this delectable Pizza Bianco recipe, a cheese lover's dream and a celebration of rich, savory flavors. Topped with a luscious blend of ricotta, mozzarella, and Parmesan, this white pizza skips the tomato sauce in favor of creamy textures and aromatic delights. The addition of minced garlic and fresh thyme elevates the flavor to gourmet levels, while a finishing touch of fresh basil adds a burst of brightness. With a crispy, golden crust and bubbling cheese, it's an irresistible choice for weeknight dinners or entertaining guests. Quick to prepare and endlessly satisfying, this no-sauce pizza is perfect for those seeking a refined twist on classic pizza night.
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Recipe Information
Ingredients
- 1 large ball (about 12-14 oz) Pizza dough
- 2 tablespoons Olive oil
- 1 cup Ricotta cheese
- 1.5 cups Mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 1 teaspoon Fresh thyme leaves
- 6 large leaves Fresh basil leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Cornmeal (optional, for dusting)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
If using store-bought or homemade pizza dough, let it come to room temperature for 30 minutes before stretching.
Lightly flour your work surface and stretch or roll out the pizza dough into a 12-inch circle, ensuring an even thickness.
If desired, sprinkle a sheet of parchment paper with cornmeal and place the stretched dough on top for easier transfer to the oven.
Drizzle 1 tablespoon of olive oil over the dough, spreading it evenly with a pastry brush or the back of a spoon.
In a bowl, mix the ricotta cheese with minced garlic, fresh thyme leaves, salt, and black pepper.
Spread the ricotta mixture evenly over the olive oil-coated dough, leaving a 1/2-inch border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the ricotta, followed by the grated Parmesan cheese.
Transfer the pizza dough (with or without parchment paper) to the preheated pizza stone or baking sheet. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbling.
Remove the pizza from the oven and immediately drizzle the remaining tablespoon of olive oil over the top.
Garnish with fresh basil leaves and let the pizza rest for 2 minutes before slicing and serving.
Nutrition Facts
Calories |
531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 35% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 1124 mg | 49% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 0.4 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 508 mg | 39% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
