Pistachio Goat Cheese Bites
Elevate your appetizer game with these elegant Pistachio Goat Cheese Bites—an irresistible blend of creamy goat cheese, velvety cream cheese, and a touch of sweet honey, brightened with a hint of zesty lemon. Rolled in finely chopped pistachios for a delightful crunch and optional fresh parsley for a pop of color, these bite-sized delights are as beautiful as they are delicious. Perfect for entertaining, these no-cook, 15-minute creations pair wonderfully with crisp crackers or sliced baguette, making them a crowd-pleasing favorite for any occasion. Easy to make ahead, these savory-sweet cheese balls are ideal for holiday gatherings, cocktail parties, or upscale snacking.
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Recipe Information
Ingredients
- 8 ounces goat cheese
- 2 ounces cream cheese
- 1 tablespoon honey
- 1 teaspoon lemon zest
- 1 cup pistachios (shelled and finely chopped)
- 2 tablespoons fresh parsley (chopped, optional)
- 1 package crackers or sliced baguette (for serving)
Instructions
In a medium mixing bowl, combine the goat cheese, cream cheese, honey, and lemon zest. Mix well until the ingredients are smooth and fully incorporated.
Using a spoon or a small cookie scoop, portion out the cheese mixture into 1-inch balls (about a tablespoon each). Roll each portion gently between your palms to form smooth, round balls.
Spread the finely chopped pistachios onto a plate or shallow bowl. Roll each goat cheese ball in the pistachios, pressing gently to ensure the nuts stick and fully coat the cheese ball.
If desired, sprinkle the tops of the coated cheese balls with fresh parsley for added color and flavor.
Arrange the Pistachio Goat Cheese Bites on a serving platter and pair them with crackers or sliced baguette for serving.
Serve immediately, or refrigerate until ready to serve (within 24 hours for optimal freshness).
Nutrition Facts
Calories |
2775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.4 g | 221% | |
| Saturated Fat | 69.2 g | 346% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 236 mg | 78% | |
| Sodium | 2832 mg | 123% | |
| Total Carbohydrate | 230.0 g | 84% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 44.2 g | ||
| Protein | 92.3 g | 185% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 587 mg | 45% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1604 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
