Pistachio Goat Cheese Balls
Elevate your appetizer game with these irresistibly creamy Pistachio Goat Cheese Balls, an elegant yet simple recipe perfect for entertaining or snacking. Made with tangy goat cheese, rich cream cheese, and a touch of honey, these bite-sized wonders achieve the perfect balance of sweet and savory. Each cheese ball is rolled in a vibrant coating of finely chopped pistachios, dried cranberries, and fresh parsley, creating a delightful mix of textures and flavors in every bite. Ready in just 20 minutes with no cooking required, they’re not only quick to prepare but also visually stunning, making them a crowd-pleasing addition to any gathering. Serve them chilled or at room temperature with crackers or vegetable sticks for an effortlessly chic presentation that your guests will love!
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Recipe Information
Ingredients
- 8 ounces goat cheese
- 2 ounces cream cheese
- 1 tablespoon honey
- 1 cup pistachios, shelled and finely chopped
- 0.25 cup dried cranberries, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 package crackers or vegetable sticks (optional, for serving)
Instructions
In a medium-sized mixing bowl, combine the goat cheese, cream cheese, and honey. Use a spoon or spatula to mix until smooth and creamy.
Cover the bowl with plastic wrap and refrigerate the cheese mixture for about 10-15 minutes to firm up slightly. This step makes it easier to shape the cheese into balls.
While the cheese mixture chills, prepare the coating by combining the chopped pistachios, dried cranberries, and fresh parsley in a shallow dish. Mix well to evenly distribute the ingredients.
Remove the chilled cheese mixture from the refrigerator. Using clean hands or a small scoop, portion out about 1 tablespoon of the mixture and roll it into a smooth ball. Repeat until all of the cheese mixture is used.
Roll each cheese ball in the pistachio and cranberry mixture, pressing gently to ensure the coating adheres evenly. Place the finished balls on a plate or serving platter.
Once all the cheese balls are coated, cover the plate with plastic wrap and refrigerate for at least 20 minutes to firm up further, or until ready to serve.
Serve the Pistachio Goat Cheese Balls chilled or at room temperature with crackers or vegetable sticks, if desired. Enjoy!
Nutrition Facts
Calories |
2190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.8 g | 207% | |
| Saturated Fat | 67.8 g | 339% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 236 mg | 78% | |
| Sodium | 1438 mg | 63% | |
| Total Carbohydrate | 117.4 g | 43% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 60.9 g | ||
| Protein | 86.5 g | 173% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 570 mg | 44% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1853 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
