Nutrition Facts for Chvre with pistachios and honey

Chvre with Pistachios and Honey

Image of Chvre with Pistachios and Honey
Nutriscore Rating: 49/100

Elevate your appetizer game with this elegant yet effortless recipe for Chèvre with Pistachios and Honey. Featuring creamy goat cheese enrobed in a crunchy layer of finely chopped pistachios and finished with a luscious drizzle of golden honey, this dish strikes the perfect balance between savory and sweet. Garnished with a touch of fresh thyme for a hint of herbal freshness, this no-cook recipe comes together in just 10 minutes and is perfect for serving alongside crackers or baguette slices. Ideal for parties, casual gatherings, or an indulgent treat, this stunning appetizer is as visually appealing as it is delicious. Impress your guests with this easy-to-make dish that’s brimming with texture and flavor!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 200 grams Chèvre (goat cheese)
  • 50 grams Pistachios (shelled, unsalted)
  • 2 tablespoons Honey
  • 1 packet Crackers or baguette slices
  • 1 teaspoon Fresh thyme (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

1. Place the chèvre (goat cheese) on a serving plate or small cheese board.

2

2. Finely chop the pistachios and sprinkle them evenly over the goat cheese, gently pressing them into the cheese to adhere.

3

3. Drizzle the honey over the chèvre, ensuring an even coating for sweetness in every bite.

4

4. If desired, garnish with fresh thyme leaves for a pop of color and added flavor complexity.

5

5. Serve immediately with crackers or baguette slices on the side for spreading.

Cooking Tip: Take your time with each step for the best results!
1068
cal
48.6g
protein
68.9g
carbs
70.1g
fat

Nutrition Facts

1 serving (322.5g)
Calories
1068
% Daily Value*
Total Fat 70.1 g 90%
Saturated Fat 31.8 g 159%
Polyunsaturated Fat 0.0 g
Cholesterol 107 mg 36%
Sodium 1131 mg 49%
Total Carbohydrate 68.9 g 25%
Dietary Fiber 6.4 g 23%
Total Sugars 39.0 g
Protein 48.6 g 97%
Vitamin D 0.0 mcg 0%
Calcium 352 mg 27%
Iron 3.4 mg 19%
Potassium 713 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.0%%
17.7%%
57.3%%
Fat: 630 cal (57.3%%)
Protein: 194 cal (17.7%%)
Carbs: 275 cal (25.0%%)