Elevate your appetizer game with this elegant yet effortless recipe for Chèvre with Pistachios and Honey. Featuring creamy goat cheese enrobed in a crunchy layer of finely chopped pistachios and finished with a luscious drizzle of golden honey, this dish strikes the perfect balance between savory and sweet. Garnished with a touch of fresh thyme for a hint of herbal freshness, this no-cook recipe comes together in just 10 minutes and is perfect for serving alongside crackers or baguette slices. Ideal for parties, casual gatherings, or an indulgent treat, this stunning appetizer is as visually appealing as it is delicious. Impress your guests with this easy-to-make dish that’s brimming with texture and flavor!
1. Place the chèvre (goat cheese) on a serving plate or small cheese board.
2. Finely chop the pistachios and sprinkle them evenly over the goat cheese, gently pressing them into the cheese to adhere.
3. Drizzle the honey over the chèvre, ensuring an even coating for sweetness in every bite.
4. If desired, garnish with fresh thyme leaves for a pop of color and added flavor complexity.
5. Serve immediately with crackers or baguette slices on the side for spreading.
Calories |
1068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.1 g | 90% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 1131 mg | 49% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 39.0 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 352 mg | 27% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 713 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.