Pioneer Womans Beef Brisket
Tender, juicy, and infused with rich, savory flavors, Pioneer Woman’s Beef Brisket is a stunning centerpiece for any family dinner or special occasion. This slow-roasted masterpiece combines a seared 4-pound beef brisket with a deeply flavorful marinade made from beef broth, soy sauce, Worcestershire sauce, lemon juice, garlic, and a touch of brown sugar for subtle sweetness. The brisket is cooked low and slow—covered tightly alongside a bed of caramelized onions—until it becomes irresistibly fork-tender. Perfectly complemented by a drizzle of its own luscious pan juices, this dish is a classic comfort food that’s as easy to make as it is impressive to serve. Pair with creamy mashed potatoes or roasted vegetables for a meal that’s sure to delight! Keywords: beef brisket recipe, slow-cooked brisket, Pioneer Woman brisket, tender beef brisket, comfort food recipes, family dinner ideas.
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Recipe Information
Ingredients
- 4 pounds Beef brisket
- 2 cups Beef broth
- 0.5 cups Soy sauce
- 2 tablespoons Lemon juice
- 2 tablespoons Worcestershire sauce
- 4 cloves Minced garlic
- 2 tablespoons Brown sugar
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 large Onion
Instructions
Preheat the oven to 300°F (150°C).
Trim excess fat from the beef brisket, leaving a thin layer for flavor.
In a large mixing bowl, whisk together beef broth, soy sauce, lemon juice, Worcestershire sauce, minced garlic, brown sugar, onion powder, salt, and black pepper. This will serve as the marinade.
Heat olive oil in a large skillet over medium-high heat. Sear the brisket on all sides until browned, about 3-4 minutes per side.
Thinly slice the onion and layer it in the bottom of a large roasting pan or Dutch oven.
Place the seared brisket on top of the onion slices in the pan.
Pour the prepared marinade over the brisket, ensuring it is well-coated.
Cover the pan tightly with aluminum foil or a lid to seal in the moisture.
Place the brisket in the preheated oven and cook for 4.5 to 5 hours, until the meat is tender and easily pulls apart with a fork.
About halfway through the cooking time, check to ensure there is enough liquid in the pan. If needed, add a little beef broth or water.
Once cooked, remove the brisket from the oven and allow it to rest for 15-20 minutes before slicing.
Slice the brisket against the grain into thin pieces and serve hot, spooning the rich pan juices over the top.
Nutrition Facts
Calories |
4770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.7 g | 318% | |
| Saturated Fat | 88.8 g | 444% | |
| Polyunsaturated Fat | 11.4 g | ||
| Cholesterol | 1706 mg | 568% | |
| Sodium | 16264 mg | 707% | |
| Total Carbohydrate | 60.2 g | 22% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 31.5 g | ||
| Protein | 553.8 g | 1108% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 363 mg | 28% | |
| Iron | 55.5 mg | 308% | |
| Potassium | 6610 mg | 141% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
