Pepsi Brisket
Transform your next family dinner with this mouthwatering Pepsi Brisket recipe! This tender, slow-cooked beef brisket is infused with a unique blend of flavors, combining the caramel sweetness of Pepsi, the savory depth of beef broth, and aromatic herbs like thyme and bay leaves. Perfectly seared before braising, the brisket locks in its juices and absorbs a rich, tangy sauce that's seasoned with smoked paprika, garlic, and Worcestershire sauce for a bold, flavorful finish. Sliced against the grain and served with the luscious sauce, this brisket pairs perfectly with creamy mashed potatoes or roasted vegetables. With only 20 minutes of prep and a long, slow roast in the oven, this recipe is the ultimate crowd-pleaser that's worth every minute. Whether it's a holiday meal or a cozy weekend dinner, Pepsi Brisket is sure to become a memorable centerpiece.
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Recipe Information
Ingredients
- 4 pounds beef brisket
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 2 medium, sliced yellow onions
- 4 minced garlic cloves
- 2 cups Pepsi
- 1 cup beef broth
- 2 tablespoons tomato paste
- 3 tablespoons Worcestershire sauce
- 2 large bay leaves
- 3 sprigs fresh thyme
Instructions
Preheat your oven to 325°F (165°C).
Pat the brisket dry with paper towels and generously season both sides with salt, black pepper, smoked paprika, garlic powder, and onion powder.
Heat the olive oil in a large, oven-safe Dutch oven or roasting pan over medium-high heat.
Sear the brisket on both sides until a golden-brown crust forms, about 4-5 minutes per side. Remove the brisket and set aside.
In the same pot, reduce the heat to medium and add the sliced onions. Sauté for 5-6 minutes until softened and slightly caramelized.
Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently.
Pour in the Pepsi and stir to deglaze the pan, scraping up any browned bits from the bottom.
Stir in the beef broth, tomato paste, Worcestershire sauce, bay leaves, and thyme sprigs. Mix until the tomato paste is fully incorporated.
Return the seared brisket to the pot, ensuring it is partially submerged in the liquid.
Cover the pot with a lid or tightly with aluminum foil and transfer to the preheated oven.
Cook the brisket for 3.5 to 4 hours, basting it with the sauce every hour, until the meat is fork-tender.
Remove the pot from the oven and allow the brisket to rest for 15 minutes before slicing against the grain.
Serve the brisket with the sauce poured over the slices, alongside your favorite sides such as mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 53% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 284 mg | 95% | |
| Sodium | 2374 mg | 103% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 12.5 g | ||
| Protein | 90.1 g | 180% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 64 mg | 5% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1074 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
