Pioneer Woman Ranch Style Chicken
Juicy, smoky, and packed with irresistible flavor, the Pioneer Woman Ranch Style Chicken is a crowd-pleasing dish that's perfect for any occasion. This recipe combines tender, marinated chicken breasts grilled to perfection with a tangy ranch-based marinade infused with Dijon mustard, honey, and smoked paprika. Topped with crispy thick-cut bacon and gooey melted cheddar cheese, each bite bursts with savory goodness. The smoky grill marks and rich cheesy topping make it as visually appealing as it is delicious. Whether you serve it with creamy mashed potatoes, grilled veggies, or a crisp green salad, this hearty, family-friendly recipe is sure to become a mealtime favorite. Ideal for backyard cookouts or weeknight dinners, this easy yet flavorful dish is a must-try for fans of comforting, homestyle cooking.
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Recipe Information
Ingredients
- 4 pieces boneless skinless chicken breast
- 8 slices thick-cut bacon
- 2 cups shredded cheddar cheese
- 1 cup ranch dressing
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 teaspoon smoked paprika
- 2 cloves minced garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
In a medium-sized bowl, prepare the marinade by mixing together ranch dressing, Dijon mustard, honey, smoked paprika, minced garlic, olive oil, salt, and pepper.
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
Preheat your grill or grill pan to medium heat. While the grill is heating, cook the bacon in a skillet until crispy. Remove the bacon and drain on paper towels. Set aside.
Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
During the last few minutes of grilling, top each chicken breast with 2 slices of bacon and sprinkle evenly with shredded cheddar cheese. Cover the grill or pan to allow the cheese to melt.
Remove the chicken from the grill and let it rest for a couple of minutes before serving.
Serve the Ranch Style Chicken hot with your favorite sides like mashed potatoes, grilled vegetables, or a fresh green salad.
Nutrition Facts
Calories |
3688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.4 g | 339% | |
| Saturated Fat | 88.1 g | 440% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 935 mg | 312% | |
| Sodium | 8722 mg | 379% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 42.6 g | ||
| Protein | 272.9 g | 546% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1892 mg | 146% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1925 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
