Mexi Ranch Chicken
Elevate your weeknight dinner game with this flavor-packed Mexi Ranch Chicken! This quick and easy recipe combines tender, golden-seared chicken breasts with the zesty kick of a salsa-ranch sauce, all topped with melty cheddar cheese for the ultimate comfort meal. With a harmonious blend of bold spices like chili powder, cumin, and paprika, this dish brings vibrant Tex-Mex flair straight to your table. Perfectly baked in just 25 minutes, it's ideal for busy families or anyone craving a satisfying, homemade meal. Serve it with fluffy rice, warm tortillas, or a crisp green salad for a versatile dinner that’s guaranteed to impress. Don't forget the cilantro for a fresh, herby garnish!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup ranch dressing
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 0.5 teaspoons paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons chopped fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts on both sides with salt, black pepper, chili powder, cumin, and paprika.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the minced garlic and sauté for 1 minute until fragrant.
Place the seasoned chicken breasts into the skillet and sear for about 2-3 minutes on each side until golden brown. Remove the skillet from heat.
In a small bowl, mix the ranch dressing and salsa together until well combined.
Pour the ranch-salsa mixture evenly over the chicken breasts in the skillet.
Sprinkle the shredded cheddar cheese on top of each chicken breast.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Carefully remove the skillet from the oven and let the chicken rest for 5 minutes.
Garnish with fresh cilantro if desired and serve warm. Enjoy with rice, tortillas, or a fresh green salad!
Nutrition Facts
Calories |
2764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.5 g | 229% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 792 mg | 264% | |
| Sodium | 7371 mg | 320% | |
| Total Carbohydrate | 35.3 g | 13% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 17.9 g | ||
| Protein | 256.4 g | 513% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1144 mg | 88% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2540 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
