Pioneer Woman Favorite Meatloaf
Discover the ultimate comfort food with Pioneer Woman's Favorite Meatloaf recipe, a hearty and nostalgic dish that's perfect for family dinners. This classic meatloaf combines tender ground beef with creamy milk-soaked white sandwich bread, creating a moist and flavorful base. Topped with a irresistible glaze, it’s baked to perfection for that signature golden crust. Simple yet satisfying, this recipe is a timeless choice for busy weeknights or cozy weekend meals. Pair it with buttery mashed potatoes and steamed veggies for a meal that feels both homestyle and indulgent. With its straightforward ingredients and foolproof preparation, this meatloaf recipe is sure to become a family favorite you’ll return to again and again!
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 0.75 cup Milk
- 3 slices White sandwich bread
No directions provided.
Nutrition Facts
Calories |
2776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.2 g | 250% | |
| Saturated Fat | 77.5 g | 388% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 628 mg | 209% | |
| Sodium | 1379 mg | 60% | |
| Total Carbohydrate | 75.0 g | 27% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 18.0 g | ||
| Protein | 170.5 g | 341% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 592 mg | 46% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 2112 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
