Pinto Bean Pie
Delightfully unexpected yet utterly delicious, Pinto Bean Pie is a classic Southern dessert that transforms humble pantry staples into something extraordinary. This velvety, custard-like pie combines mashed pinto beans with a rich blend of granulated and brown sugars, warm spices like cinnamon and nutmeg, and a hint of vanilla for a flavor that’s both cozy and indulgent. Encased in a buttery, flaky crust and topped with optional whipped cream, this dessert offers a unique twist on traditional pies while maintaining that comforting homemade charm. With just 15 minutes of prep time, Pinto Bean Pie is an easy, crowd-pleasing treat perfect for holiday gatherings, potlucks, or satisfying your sweet tooth in the most unexpected way.
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Recipe Information
Ingredients
- 1 cup cooked pinto beans
- 1 cup granulated sugar
- 1 cup brown sugar
- 0.5 cup unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 1 unbaked pie crust
- 1 cup whipped cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C).
Rinse and drain the cooked pinto beans thoroughly, then mash them with the back of a fork or a potato masher until they form a chunky paste.
In a large mixing bowl, cream the granulated sugar, brown sugar, and unsalted butter together until light and fluffy.
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Stir in the vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix well to combine.
Fold in the mashed pinto beans until the filling is smooth and evenly blended.
Pour the filling into the unbaked pie crust, spreading it evenly.
Place the pie on the middle rack of the oven and bake for 45–50 minutes, or until the center is set and the crust is golden brown.
Remove the pie from the oven and allow it to cool at room temperature for at least 2 hours to set completely.
Slice and serve the pie with a dollop of whipped cream, if desired. Enjoy!
Nutrition Facts
Calories |
3515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.0 g | 226% | |
| Saturated Fat | 96.1 g | 480% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 934 mg | 311% | |
| Sodium | 1712 mg | 74% | |
| Total Carbohydrate | 457.9 g | 167% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 358.5 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 488 mg | 38% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1386 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
