Pinkberry
Indulge in the creamy, tangy delight of "Pinkberry," a homemade frozen yogurt recipe bursting with the refreshing flavors of Greek yogurt and sweet strawberries. This quick and easy treat requires just 10 minutes of prep time, blending frozen strawberries with plain Greek yogurt, honey, lemon juice, and a hint of vanilla for a perfectly balanced, naturally sweetened dessert. Customize the sweetness by adding a touch of sugar if desired, then freeze for a scoopable texture or enjoy immediately for a dreamy, soft-serve consistency. Perfect for summer afternoons or guilt-free snacking, this Pinkberry-inspired frozen yogurt is a versatile, crowd-pleasing dessert. Garnish with fresh berries, granola, or nuts for extra flair, and enjoy a taste of fruity, frozen bliss! Keywords: homemade frozen yogurt, Pinkberry recipe, strawberry frozen yogurt, easy summer dessert, healthy sweets.
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Recipe Information
Ingredients
- 500 g Plain Greek yogurt
- 200 g Frozen strawberries
- 60 ml Honey
- 15 ml Fresh lemon juice
- 5 ml Vanilla extract
- 30 g Granulated sugar (optional)
Instructions
In a high-powered blender or food processor, combine the plain Greek yogurt, frozen strawberries, honey, lemon juice, and vanilla extract.
Blend the ingredients on high speed until smooth and creamy, scraping down the sides if needed to ensure everything is evenly incorporated.
Taste the mixture and, if additional sweetness is desired, add granulated sugar and blend again until fully dissolved.
Transfer the mixture to a freezer-safe container with a lid. Spread it out evenly using a spatula and cover tightly.
Place the container in the freezer for about 1-2 hours to firm up slightly. For a soft-serve consistency, you may serve it immediately without freezing.
When ready to serve, scoop the frozen yogurt into bowls. Optionally, top with your favorite toppings such as fresh fruit, granola, or nuts for extra texture and flavor.
Enjoy your homemade Pinkberry-inspired frozen yogurt dessert!
Nutrition Facts
Calories |
773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 191 mg | 8% | |
| Total Carbohydrate | 131.5 g | 48% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 121.7 g | ||
| Protein | 57.6 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 636 mg | 49% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1151 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
