Pink Turkey Sandwich
Brighten up your lunch routine with the vibrant and nutritious Pink Turkey Sandwich! Layered with tender slices of turkey breast, crisp cucumber, fresh baby spinach, and zesty red onion, this sandwich gets its signature hue—and a flavor-packed twist—from creamy beet hummus. Nestled between two slices of wholesome whole-grain bread, this quick and easy recipe comes together in just 10 minutes, making it perfect for a healthy midday meal or an on-the-go snack. A pinch of salt and pepper ties it all together, while the bold colors and textures make it as stunning as it is satisfying. Whether you're looking for a protein-packed sandwich or a creative way to enjoy beet hummus, this recipe is a must-try!
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Recipe Information
Ingredients
- 2 slices Sliced whole-grain bread
- 4 ounces Cooked turkey breast, thinly sliced
- 3 tablespoons Beet hummus
- 1 cup Baby spinach leaves
- 6 slices Thinly sliced cucumber
- 2 rings Red onion, thinly sliced
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Lay two slices of whole-grain bread on a clean surface.
Spread 1.5 tablespoons of beet hummus evenly across one side of each slice.
On one of the slices, layer the baby spinach leaves, followed by the cucumber slices, turkey breast, and red onion rings.
Sprinkle a pinch of salt and a pinch of black pepper over the layered ingredients for seasoning.
Gently press the second slice of bread (hummus side down) on top of the layered ingredients to form a sandwich.
Slice the sandwich in half, if desired, and serve immediately.
Nutrition Facts
Calories |
416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1223 mg | 53% | |
| Total Carbohydrate | 38.6 g | 14% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 8.2 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 852 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
