Pink Lemonade
Quench your thirst with this vibrant and refreshing Pink Lemonade recipe—a perfect blend of tangy lemons, sweetened just right with granulated sugar, and given a rosy twist with a splash of cranberry juice. Ready in just 10 minutes, this homemade beverage combines simplicity and elegance, making it a crowd-pleasing choice for summer gatherings, picnics, or a relaxing afternoon at home. Served ice-cold and garnished with fresh lemon slices and mint leaves, this naturally pink drink not only tastes amazing but also looks stunning on any table. With its balance of sweet and tart flavors, this easy Pink Lemonade is the ultimate way to stay cool and refreshed!
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Recipe Information
Ingredients
- 4 whole Fresh lemons
- 0.75 cups Granulated sugar
- 5 cups Water
- 0.25 cups Cranberry juice (unsweetened)
- 2 cups Ice cubes
- 4 slices Lemon slices (optional, for garnish)
- 8 leaves Mint leaves (optional, for garnish)
Instructions
Start by juicing the 4 fresh lemons. Use a citrus juicer or squeeze by hand. Strain the juice through a fine-mesh sieve to remove seeds and pulp.
In a pitcher, combine the freshly squeezed lemon juice and granulated sugar. Mix well until the sugar is fully dissolved.
Add 4 cups of water to the pitcher and stir to combine.
Pour in the cranberry juice and mix until the lemonade takes on a beautiful pink hue.
Add 1 more cup of water (or adjust based on your taste preference for sweetness and tartness). Stir to blend.
Fill serving glasses with ice cubes and pour the pink lemonade over the ice.
Optional: Garnish with lemon slices and fresh mint leaves for a fun and elegant presentation.
Serve immediately and enjoy this refreshing pink lemonade!
Nutrition Facts
Calories |
190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 41.7 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 184 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
