Champagne Lemonade
Sparkle up your next celebration with this refreshing and effervescent Champagne Lemonade! This easy-to-make drink combines the zesty brilliance of freshly squeezed lemons with the crisp bubbles of champagne, creating the ultimate party beverage. Sweetened with just the right amount of sugar and balanced with a splash of cold water, this lemonade base gets a luxurious upgrade when paired with bubbly. Perfectly chilled over ice and garnished with fresh mint leaves and lemon slices, this tangy, fizzy cocktail is the epitome of summer elegance in a glass. Serve it at brunches, bridal showers, or sunny afternoons for a crowd-pleasing delight that’s as beautiful as it is delicious. Luxurious, thirst-quenching, and irresistibly fizzy—this Champagne Lemonade is sure to become your new go-to celebratory drink.
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Recipe Information
Ingredients
- 5 whole Fresh lemons
- 1 cup Granulated sugar
- 4 cups Water
- 2 cups Ice cubes
- 750 ml Champagne
- 10 leaves Fresh mint leaves
- 1 whole Lemon slices (for garnish)
Instructions
Juice the fresh lemons to extract about 1 cup of lemon juice. Strain the juice to remove any seeds or pulp.
In a large pitcher, combine the lemon juice and granulated sugar. Stir well until the sugar dissolves completely.
Add 2 cups of water to the pitcher and mix to create a concentrated lemonade base. Adjust the sweetness to taste by adding more sugar if needed.
Chill the lemonade base in the refrigerator for at least 10 minutes to ensure it is cold.
Just before serving, add the remaining 2 cups of water and the champagne to the pitcher, gently stirring to combine.
Fill serving glasses with ice cubes, then pour the champagne lemonade over the ice.
Garnish each glass with a lemon slice and a sprig of fresh mint for a bright, decorative touch.
Serve immediately and enjoy the fizzy, citrusy goodness!
Nutrition Facts
Calories |
1476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 250.7 g | 91% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 215.9 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 227 mg | 17% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1080 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
