Marshmallow Cream Fruit Dip
Elevate your fruit platter with this irresistibly creamy Marshmallow Cream Fruit Dip, a quick and easy recipe that's perfect for parties, potlucks, or family gatherings. Made with just four simple ingredients—cream cheese, marshmallow creme, vanilla extract, and a touch of powdered sugar—this dip comes together in just 10 minutes, offering the perfect balance of tangy and sweet flavors. Its light, fluffy texture pairs beautifully with fresh fruits like strawberries, apples, pineapple, and more. This no-cook recipe is not only a crowd-pleaser but also a versatile addition to any dessert table. Serve it chilled for the ultimate refreshing treat that will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 7 ounces Marshmallow creme
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar
Instructions
1. Begin by softening the cream cheese. Leave the cream cheese out at room temperature for about 15-20 minutes before starting, or microwave it for 10-15 seconds to ensure it mixes smoothly.
2. In a medium-sized mixing bowl, add the softened cream cheese. Use a hand mixer or stand mixer on medium speed to whip the cream cheese until it's smooth and creamy, about 1-2 minutes.
3. Add the marshmallow creme to the whipped cream cheese. Blend the mixture on low speed first to incorporate, then increase to medium speed and beat until fully combined and fluffy, about 2-3 minutes.
4. Add the vanilla extract and powdered sugar to the mixture. Stir or mix on low speed until evenly incorporated.
5. Taste the dip and adjust sweetness or vanilla flavor if necessary. You can add a small amount of powdered sugar or more vanilla extract based on preference.
6. Transfer the fruit dip to a serving bowl. Cover and refrigerate for at least 30 minutes to chill and allow the flavors to meld.
7. Serve with an assortment of fresh fruits such as strawberries, apple slices, pineapple chunks, grapes, or melon. Enjoy!
Nutrition Facts
Calories |
1525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.0 g | 100% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 846 mg | 37% | |
| Total Carbohydrate | 193.3 g | 70% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 156.1 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 309 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
