Brighten up your day with the warm and zesty flavors of this Pineapple Spice Drink—a perfect blend of tropical sweetness and aromatic spices, ideal for any season. Featuring freshly brewed pineapple juice infused with hints of cinnamon, ginger, cloves, and a dash of ground nutmeg, this drink is sweetened naturally with honey and balanced with a splash of zesty lemon juice. Whether served hot for cozy evenings or chilled over ice for sunny afternoons, it’s a versatile delight that’s easy to prepare in under 20 minutes. Garnish with a fresh pineapple wedge or a cinnamon stick for an elegant touch. This recipe is a must-try for lovers of spiced beverages, tropical drinks, and refreshing, immunity-boosting options.
In a medium saucepan, combine the pineapple juice, water, and honey. Stir well until the honey dissolves.
Add the cinnamon stick, fresh ginger slices, whole cloves, and ground nutmeg to the saucepan.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and let it simmer for 10-12 minutes to allow the spices to infuse into the liquid.
Remove the saucepan from the heat and strain the drink through a fine mesh sieve to remove the ginger, cloves, and cinnamon stick.
Stir in the lemon juice to add a refreshing tang to the drink.
Serve the drink warm in mugs or let it cool and refrigerate to serve over ice later.
For an optional garnish, add a small pineapple wedge or a cinnamon stick to each serving before serving.
Calories |
756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 195.5 g | 71% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 190.1 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1036 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.