V 8 Frappe
Elevate your refreshment game with this bold and invigorating V8 Frappe—a quick, five-minute recipe that blends the essence of savory flavors into a frothy, chilled drink. Perfect for hot summer days or as a unique brunch companion, this vibrant vegetable juice frappe incorporates the tang of fresh lemon juice, the umami kick of Worcestershire sauce, and a touch of heat from hot sauce, all balanced by a hint of celery salt and black pepper. With just a blender and a handful of simple ingredients like V8 vegetable juice and ice, you can whip up this nutrient-packed drink in no time. Garnish with a crisp celery stick and a fresh lemon wedge for a picture-perfect presentation. Whether you're looking for a refreshing midday sip or a creative twist on a Bloody Mary-inspired mocktail, this V8 Frappe is as versatile as it is delicious!
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Recipe Information
Ingredients
- 2 cups V8 vegetable juice
- 1 cup Ice cubes
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Hot sauce
- 0.25 teaspoon Celery salt
- 0.25 teaspoon Ground black pepper
- 1 piece Celery stick (optional, for garnish)
- 1 piece Lemon wedge (optional, for garnish)
Instructions
Add the V8 vegetable juice, ice cubes, fresh lemon juice, Worcestershire sauce, hot sauce, celery salt, and ground black pepper into a blender.
Blend on high speed for 30–45 seconds, or until the mixture is smooth and frothy.
Taste and adjust seasoning if necessary by adding more celery salt, hot sauce, or black pepper to suit your preference.
Pour the frappe evenly into two glasses.
Garnish with a celery stick and a wedge of lemon, if desired.
Serve immediately and enjoy your refreshing V8 Frappe!
Nutrition Facts
Calories |
112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1442 mg | 63% | |
| Total Carbohydrate | 22.9 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 13.1 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1099 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
