Pineapple Shakes
Experience a tropical escape in a glass with this creamy, refreshing Pineapple Shake recipe! Bursting with the bright, tangy sweetness of fresh or canned pineapple chunks, this easy-to-make beverage combines the luscious richness of vanilla ice cream with a splash of pineapple juice and milk for a perfectly smooth and indulgent treat. Ready in just 10 minutes, this frosty delight is ideal for hot summer days or whenever you need a fruity pick-me-up. Blend everything to perfection, and top it off with whipped cream and a decorative pineapple slice or mint for an eye-catching finish. Whether served as a quick snack, a dessert drink, or a family favorite on cozy afternoons, this pineapple milkshake is sure to please kids and adults alike. Perfect for pineapple lovers, this recipe ensures a creamy, refreshing sip in every glass!
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Recipe Information
Ingredients
- 2 cups pineapple chunks (fresh or canned, drained)
- 1 cup vanilla ice cream
- 0.5 cup pineapple juice
- 0.5 cup milk (whole or any preferred type)
- 1 tablespoon sugar (optional, depending on sweetness of pineapple)
- 1 cup ice cubes
- 0.25 cup whipped cream (optional, for topping)
- 1 piece pineapple slice or mint (optional, for garnish)
Instructions
Add the pineapple chunks, vanilla ice cream, pineapple juice, milk, and ice cubes into a blender.
If the pineapple is not very sweet, add the optional tablespoon of sugar to the blender.
Blend on high speed for 1-2 minutes, or until the mixture is smooth and creamy.
Taste the shake and adjust sweetness or consistency by adding more sugar or milk as needed.
Pour the shake into two tall glasses.
Top with whipped cream, if desired, and garnish with a slice of pineapple or a sprig of mint.
Serve immediately with a straw and enjoy!
Nutrition Facts
Calories |
701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 47% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 167 mg | 7% | |
| Total Carbohydrate | 82.3 g | 30% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 74.0 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 356 mg | 27% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 683 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
