Nutrition Facts for Pineapple ginger punch with citrus ice cubes
Blog Research API Download App

Pineapple Ginger Punch with Citrus Ice Cubes

Image of Pineapple Ginger Punch with Citrus Ice Cubes
Nutriscore Rating: 70/100

Elevate your next gathering with this vibrant Pineapple Ginger Punch with Citrus Ice Cubes—a refreshing, tropical drink that’s as eye-catching as it is delicious! This zesty punch combines the sweet tang of pineapple juice with the gentle heat of freshly grated ginger, balanced perfectly with effervescent ginger ale and a touch of honey. What truly sets this recipe apart are the citrus ice cubes, crafted with slices of lime, lemon, orange, and fresh mint, adding a visual pop of color and a burst of flavor as they melt. With just 20 minutes of prep time, this chilled beverage is perfect for summer parties, brunches, or any occasion that calls for a crowd-pleasing drink with a delightful twist. Serve it in clear glasses to show off the stunning citrus accents and watch your guests swoon over this easy yet impressive creation!

TITAN HAUS

Pure Titanium Kitchenware
🏆 Safest Cutting Board 2025

Why 10,000+ Chefs Switched to Titanium

No Microplastics
Self-Sanitizing
Knife-Friendly
Dishwasher Safe
Plastic: Harbors Bacteria
Wood: Traps Odors
Titanium Cutting Board
$99 $169
Get 40% Off

Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 cups pineapple juice
  • 2 cups ginger ale
  • 1 inch piece ginger, fresh
  • 2 whole lime
  • 1 whole orange
  • 1 whole lemon
  • 2 tablespoons honey
  • 2 cups water
  • 10 leaves fresh mint leaves
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

1. Start by preparing the citrus ice cubes. Thinly slice the lime, orange, and lemon into small wedges or circles.

2

2. Add a mix of citrus slices (lime, lemon, and orange) and a single mint leaf into each compartment of an ice cube tray.

3

3. Fill the ice cube compartments with water and freeze for at least 4 hours, or until completely solid.

4

4. To make the punch, peel and finely grate the fresh ginger.

5

5. In a large pitcher, combine pineapple juice, ginger ale, and 2 tablespoons of honey. Stir well until the honey dissolves.

6

6. Squeeze the juice of one lime into the pitcher and stir again to incorporate it.

7

7. Once the citrus ice cubes are ready, fill glasses with the ice cubes for a visually stunning effect.

8

8. Pour the pineapple ginger punch over the ice cubes and garnish with additional mint leaves if desired.

9

9. Serve immediately and enjoy the refreshing, tropical flavors!

Cooking Tip: Take your time with each step for the best results!
161
cal
0.8g
protein
41.9g
carbs
0.0g
fat

Nutrition Facts

1 serving (391.6g)
Calories
161
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 13 mg 1%
Total Carbohydrate 41.9 g 15%
Dietary Fiber 1.6 g 6%
Total Sugars 38.0 g
Protein 0.8 g 2%
Vitamin D 0.0 mcg 0%
Calcium 50 mg 4%
Iron 0.4 mg 2%
Potassium 251 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

97.7%%
1.5%%
0.8%%
Fat: 8 cal (0.8%%)
Protein: 15 cal (1.5%%)
Carbs: 1006 cal (97.7%%)