Pineapple Filling Dressing
Brighten up your desserts with this luscious Pineapple Filling Dressing, a tropical-inspired recipe that’s as versatile as it is delicious. Made with fresh pineapple chunks pureed to perfection, this silky-smooth filling combines tangy lemon juice, sweet vanilla, and a hint of creamy butter to create a flavor that’s simultaneously refreshing and indulgent. The balance of granulated sugar and a pinch of salt ensures just the right level of sweetness in every bite. Thickened to a glossy perfection with cornstarch, it’s ideal as a cake filling, a topping for pastries, or even a dip for fresh fruits. Ready in just 25 minutes, this easy homemade pineapple dressing is a must-try for anyone looking to add a tropical twist to their favorite treats. Refrigerate it for an hour to let the flavors truly shine!
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Recipe Information
Ingredients
- 2 cups fresh pineapple chunks
- 0.5 cups granulated sugar
- 2 tablespoons cornstarch
- 0.25 cups water
- 2 tablespoons lemon juice
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
Instructions
In a blender or food processor, puree the fresh pineapple chunks until smooth. Strain the puree through a fine mesh sieve to remove excess pulp, if a smoother texture is desired.
In a medium saucepan, combine the sugar, cornstarch, and salt. Mix well to ensure there are no lumps.
Slowly add the water and strained pineapple puree into the saucepan, whisking constantly to create a smooth mixture.
Place the saucepan over medium heat and bring the mixture to a gentle boil while stirring continuously. This prevents lumps from forming and ensures even cooking.
Once the mixture starts to thicken (about 2-3 minutes after boiling), reduce the heat to low and stir in the lemon juice and butter. Continue stirring until the butter melts completely, and the mixture is glossy.
Remove the saucepan from the heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
Transfer the pineapple filling dressing to an airtight container and refrigerate for at least 1 hour before using. This allows the flavors to meld and the consistency to set.
Use the dressing as a filling for cakes, a topping for baked goods, or a dip for fresh fruits.
Nutrition Facts
Calories |
726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrate | 160.5 g | 58% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 133.8 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 403 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
