Mango Pineapple Cobbler
Experience an irresistible tropical twist with this Mango Pineapple Cobbler, a sun-kissed dessert that brings together the sweetness of ripe mangoes and tangy pineapples in every bite. This easy-to-make cobbler layers luscious, juicy fruit coated in a touch of sugar and lemon juice beneath a golden, buttery batter, with a cinnamon-brown sugar topping that adds a caramelized crunch. Ready in just an hour, this dish combines simple ingredients like fresh fruit, cornstarch, and vanilla to create a harmonious balance of flavors. Whether served warm with creamy vanilla ice cream or a dollop of whipped cream, this cobbler is a perfect choice for family gatherings or a weeknight treat. Savor this tropical dessert while it's still warm, and watch it disappear from plates as quickly as it’s made!
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Recipe Information
Ingredients
- 3 whole (peeled, pitted, and cubed) Fresh mangoes
- 2 cups (diced) Fresh pineapple
- 0.5 cup Granulated sugar
- 2 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup (melted) Unsalted butter
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Brown sugar
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.
In a large mixing bowl, combine the cubed mangoes, diced pineapple, granulated sugar, cornstarch, and lemon juice. Stir until the fruit is coated evenly and set aside.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until the mixture forms a thick batter.
Pour the fruit mixture into the prepared baking dish and spread it out evenly across the bottom.
Spoon the batter over the fruit mixture in an even layer, leaving some gaps for the fruit to bubble through while baking.
In a small bowl, mix the ground cinnamon and brown sugar. Sprinkle this mixture over the top of the cobbler batter for added flavor and a touch of sweetness.
Bake the cobbler in the preheated oven for 35-40 minutes, or until the top is golden brown and the fruit is bubbling around the edges.
Remove the cobbler from the oven and let it cool for at least 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch.
Nutrition Facts
Calories |
408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 183 mg | 8% | |
| Total Carbohydrate | 62.9 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 41.5 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 292 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
