Pineapple Crumble
Indulge in the tropical sweetness of this Pineapple Crumble, a vibrant twist on the classic dessert that's perfect for any occasion. Featuring juicy, caramelized pineapple pieces infused with brown sugar, vanilla extract, and a splash of zesty lemon juice, this dessert is the ultimate balance of sweet and tangy. The buttery crumble topping, made with a delightful mix of rolled oats, flour, granulated sugar, and aromatic cinnamon, bakes to a golden perfection, creating a satisfyingly crunchy texture. Ready in just 45 minutes, including prep and bake time, this easy-to-make dessert is a crowd-pleaser that’s sure to impress. Serve it warm straight from the oven with a scoop of creamy vanilla ice cream or a dollop of whipped cream for that extra touch of indulgence. Perfect for pineapple lovers, this quick and comforting recipe will brighten up any dinner table!
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Recipe Information
Ingredients
- 500 grams fresh pineapple, diced
- 50 grams brown sugar
- 100 grams all-purpose flour
- 50 grams rolled oats
- 75 grams unsalted butter, cold and cubed
- 50 grams granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
Preheat your oven to 180°C (350°F). Grease an 8-inch (20 cm) baking dish and set it aside.
In a mixing bowl, combine the diced pineapple, brown sugar, vanilla extract, and lemon juice. Stir well to coat the pineapple evenly. Transfer the mixture to the prepared baking dish.
In another bowl, whisk together the all-purpose flour, rolled oats, granulated sugar, and ground cinnamon.
Add the cubed, cold butter to the dry ingredients. Using your fingertips, rub the butter into the mixture until it resembles coarse crumbs.
Evenly spread the crumble topping over the pineapple mixture in the baking dish.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the pineapple mixture is bubbling.
Remove the crumble from the oven and allow it to cool for 5-10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories |
1748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.0 g | 85% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 34 mg | 1% | |
| Total Carbohydrate | 277.8 g | 101% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 149.0 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 189 mg | 15% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 985 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
