Pineapple Cheesecake Danish
Indulge in the tropical delight of Pineapple Cheesecake Danish, a decadent pastry that combines buttery, flaky puff pastry with a luscious cream cheese filling and a tangy-sweet pineapple topping. Perfectly golden and drizzled with a simple powdered sugar glaze, these danishes strike the perfect balance between rich creaminess and fruity brightness. With only 20 minutes of prep time, this easy recipe is ideal for brunch gatherings, dessert spreads, or an indulgent breakfast treat. The combination of softened cream cheese, crushed pineapple, and a touch of vanilla creates a burst of flavor in every bite, while the quick puff pastry base makes assembly a breeze. Serve these Pineapple Cheesecake Danishes warm or at room temperature for a tropical-inspired pastry that’s bound to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets (thawed)
- 8 ounces Cream cheese (softened)
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 cup Canned crushed pineapple (drained)
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 1 whole Egg
- 0.5 cup Powdered sugar
- 1 tablespoon Milk
Instructions
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal squares, yielding 8 squares total.
In a medium bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
In a small saucepan, combine the drained crushed pineapple, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let cool.
Place a tablespoon-sized dollop of the cream cheese mixture in the center of each puff pastry square, followed by a tablespoon of the cooled pineapple mixture.
Fold two opposite corners of the pastry square over the filling to meet in the center. Gently press down to secure.
In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash. Brush the egg wash over the exposed areas of the puff pastry.
Transfer the prepared danish pastries to the baking sheets, spacing them a few inches apart.
Bake in the preheated oven for 16-18 minutes, or until the puff pastry is golden brown and puffed.
Allow the danishes to cool slightly on a wire rack.
In a small bowl, whisk together the powdered sugar and milk to create a glaze. Drizzle the glaze over the cooled pastries before serving.
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 372 mg | 16% | |
| Total Carbohydrate | 54.7 g | 20% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 25.5 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 119 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
