Cream Cheese and Strawberry Jam Pastries
Indulge in the perfect balance of flaky, buttery puff pastry and rich, creamy filling with these irresistible Cream Cheese and Strawberry Jam Pastries. This quick and easy recipe comes together in just 35 minutes, featuring layers of luscious cream cheese lightly sweetened with powdered sugar, a dollop of fruity strawberry jam, and a beautifully golden egg wash finish. These hand pies are sealed with a decorative forked edge, offering the perfect mix of elegance and ease. Sprinkle with granulated sugar for added sparkle and sweetness, and enjoy them warm from the oven or as a delightful treat for brunch, dessert, or afternoon tea. Whether you're entertaining or simply indulging, this recipe is guaranteed to impress. Perfect for puff pastry lovers and fans of quick, sweet treats!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 120 grams Cream cheese (softened)
- 30 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 120 grams Strawberry jam
- 1 large Egg (for egg wash)
- 1 tablespoon Milk (for egg wash)
- 10 grams Granulated sugar (optional, for topping)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry sheets if they are not pre-rolled. Cut each sheet into six equal rectangles, creating 12 total pieces.
In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Place a dollop (about 1 tablespoon) of the cream cheese mixture in the center of six of the puff pastry rectangles. Spread slightly, leaving about a 1 cm (1/2 inch) border.
Add a dollop (about 1 tablespoon) of strawberry jam on top of the cream cheese layer and gently spread.
Brush the edges of the filled pastry rectangles with a little water. Place the remaining six pastry rectangles over the filling, pressing the edges together firmly to seal. You can use a fork to crimp the edges for a decorative touch.
In a small bowl, whisk together the egg and milk to make an egg wash. Brush the tops of the pastries lightly with the egg wash.
If desired, sprinkle the tops of the pastries with granulated sugar for added sweetness and shine.
Using a sharp knife, cut a small slit or poke a few holes in the top of each pastry to allow steam to escape.
Place the pastries on the prepared baking sheet, spacing them evenly apart.
Bake in the preheated oven for 18-20 minutes, or until the pastries are puffed and golden brown.
Remove from the oven and let the pastries cool slightly before serving.
Nutrition Facts
Calories |
1581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.4 g | 107% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 906 mg | 39% | |
| Total Carbohydrate | 185.6 g | 67% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 119.4 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 182 mg | 14% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 318 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
