Crispy Scalloped Corn
Discover the ultimate comfort food with this Crispy Scalloped Corn recipe, a delightful blend of creamy, sweet corn filling and a golden, buttery cracker topping. Perfectly seasoned with a touch of sugar, salt, and black pepper, this dish balances savory and sweet flavors in every bite. Made with simple pantry staples like canned sweet corn, heavy cream, and shredded cheddar cheese, this baked casserole comes together in just under an hour, making it an ideal side dish for weeknight dinners, holidays, or potlucks. The crispy topping of crushed butter crackers mixed with cheddar cheese adds a satisfying crunch, elevating this classic corn casserole to a new level of indulgence. Easy to prepare and packed with crowd-pleasing flavor, this golden-brown dish is a guaranteed hit for any gathering!
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Recipe Information
Ingredients
- 3 cups canned sweet corn (drained)
- 1 cup whole milk
- 0.5 cup heavy cream
- 2 large eggs
- 2 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons butter (melted)
- 0.75 teaspoons salt
- 0.5 teaspoons ground black pepper
- 1.5 cups crushed butter crackers (e.g., Ritz)
- 0.5 cup shredded cheddar cheese
Instructions
Preheat the oven to 375°F (190°C). Grease a 2-quart baking dish with butter or non-stick cooking spray.
In a large mixing bowl, whisk together the milk, heavy cream, eggs, granulated sugar, all-purpose flour, salt, and black pepper until smooth.
Stir in the drained sweet corn, ensuring it is evenly mixed into the batter.
Pour the mixture into the prepared baking dish and spread it evenly.
In a separate bowl, combine the crushed butter crackers, melted butter, and shredded cheddar cheese. Mix until the cracker crumbs are evenly coated.
Sprinkle the cracker mixture evenly over the top of the corn mixture to create the crispy topping.
Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the filling is set and the top is golden brown.
Remove the dish from the oven and let it cool for 5 minutes before serving.
Serve warm and enjoy this delightful side dish with your favorite main course!
Nutrition Facts
Calories |
2726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.1 g | 191% | |
| Saturated Fat | 71.6 g | 358% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 644 mg | 215% | |
| Sodium | 5356 mg | 233% | |
| Total Carbohydrate | 307.1 g | 112% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 93.9 g | ||
| Protein | 71.6 g | 143% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 787 mg | 61% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 2218 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
