Pineapple Blue Cheese Dip
Get ready to elevate your appetizer game with this Pineapple Blue Cheese Dip—a creamy, tangy, and subtly sweet creation perfect for any gathering. This unique dip combines the bold, savory flavor of crumbled blue cheese with the refreshing sweetness of fresh pineapple, creating a perfectly balanced bite in every scoop. A touch of honey enhances the natural sweetness, while sour cream and cream cheese lend a rich, velvety texture. Finished with a hint of garlic powder, green onions, and a dash of seasoning, this crowd-pleasing dip pairs beautifully with crackers, veggie sticks, or a crusty baguette. Ready in just 15 minutes with no cooking required, it’s an effortless, chilled appetizer that’s perfect for parties, game days, or a special snack. Make it ahead to let the flavors meld for even more irresistible results!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 4 oz Crumbled blue cheese
- 1 cup Fresh pineapple, finely chopped
- 0.5 cup Sour cream
- 1 tbsp Honey
- 2 tbsp Green onions, finely chopped
- 0.5 tsp Garlic powder
- 0.25 tsp Salt
- 0.125 tsp Black pepper
Instructions
In a mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a spatula to blend until smooth and creamy.
Add the crumbled blue cheese to the mixture and fold it in gently to maintain some texture.
Stir in the chopped pineapple, honey, and finely chopped green onions until evenly distributed.
Sprinkle in the garlic powder, salt, and black pepper, and mix until all ingredients are well-incorporated.
Taste the dip and adjust seasoning if needed, adding more honey for sweetness or blue cheese for tanginess.
Transfer the dip to a serving dish, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with crackers, vegetable sticks, or sliced baguette. Enjoy!
Nutrition Facts
Calories |
1627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.8 g | 172% | |
| Saturated Fat | 81.4 g | 407% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 367 mg | 122% | |
| Sodium | 2931 mg | 127% | |
| Total Carbohydrate | 76.2 g | 28% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 61.7 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1021 mg | 79% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 951 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
