Blue Cheese Dipper
Creamy, tangy, and irresistibly bold, this Blue Cheese Dipper is a quick and easy recipe that will elevate any appetizer spread. Made with rich, crumbled blue cheese, silky sour cream, and a touch of mayonnaise, this dip strikes the perfect balance of creamy and zesty. Enhanced with a hint of garlic powder, freshly squeezed lemon juice, and a touch of black pepper, it delivers layers of flavor that meld beautifully after a short time in the fridge. Serve it chilled as a versatile dip for crispy chicken wings, fresh veggies, or crunchy chips, or use it as a decadent sandwich spread. Ready in just 10 minutes and customizable in thickness to suit your preference, this blue cheese dip is your next party essential!
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Recipe Information
Ingredients
- 120 grams Blue cheese, crumbled
- 120 grams Sour cream
- 60 grams Mayonnaise
- 1 tablespoon Lemon juice
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Milk
- 1 tablespoon Chives, finely chopped (optional, for garnish)
Instructions
In a medium mixing bowl, combine the crumbled blue cheese, sour cream, and mayonnaise.
Use a fork to mash some of the blue cheese into the mixture, leaving a few larger chunks for texture if desired.
Add the lemon juice, garlic powder, salt, and black pepper. Stir well to combine.
Gradually add the milk, 1 tablespoon at a time, stirring until the dip reaches your desired consistency. For a thicker dip, use less milk; for a thinner consistency, add a bit more.
Taste and adjust seasoning if needed, adding more salt or lemon juice as preferred.
Transfer the blue cheese dip to a serving bowl and garnish with finely chopped chives, if using.
Refrigerate for at least 30 minutes before serving to let the flavors meld. Serve chilled with wings, fresh veggies, chips, or as a spread.
Nutrition Facts
Calories |
1126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.1 g | 131% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 212 mg | 70% | |
| Sodium | 2449 mg | 106% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 9.9 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 846 mg | 65% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 396 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
