Pine Nut Cheese Bites
Take your appetizer game to the next level with these irresistible Pine Nut Cheese Bites, a crowd-pleasing blend of flavors and textures that's perfect for any gathering. This no-cook, 20-minute recipe combines creamy perfection with a mix of softened cream cheese and sharp white cheddar, further elevated by the fresh, herbaceous notes of parsley and chives. Each bite is coated in fragrant, golden-brown toasted pine nuts for a satisfying crunch, making them as visually stunning as they are delicious. These bite-sized delights are easy to prepare in advance, served chilled alongside your favorite crackers or crostini for an elegant and flavorful snack. Perfect for parties, potlucks, or an indulgent treat, these Pine Nut Cheese Bites are guaranteed to leave your guests wanting more.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 cup pine nuts
- 8 ounces cream cheese, softened
- 1 cup sharp white cheddar cheese, shredded
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 1 teaspoon garlic powder
- 0.25 teaspoon freshly ground black pepper
- crackers or crostini (for serving)
Instructions
In a dry skillet over medium heat, toast the pine nuts for 3-4 minutes until golden brown and fragrant. Be sure to stir frequently to prevent burning. Transfer to a plate to cool.
In a medium mixing bowl, combine the softened cream cheese, shredded white cheddar cheese, parsley, chives, garlic powder, and black pepper. Mix well until smooth and evenly combined.
Once the pine nuts have cooled, transfer them to a cutting board and roughly chop them into smaller pieces.
Using a small spoon or a melon baller, scoop out about 1 tablespoon of the cheese mixture and roll it into a bite-sized ball using your hands.
Roll each cheese ball in the chopped pine nuts, pressing lightly to ensure the nuts stick to the surface.
Place the finished cheese bites on a serving platter. Refrigerate for at least 15 minutes to firm up before serving.
Serve chilled with crackers or crostini on the side.
Nutrition Facts
Calories |
286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 208 mg | 9% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.8 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 160 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
