Roasted Garlic Brie Black Olive Pate
Indulge in the luxurious flavors of Roasted Garlic Brie Black Olive Pâté, an effortlessly elegant appetizer that boasts bold Mediterranean notes. This showstopping spread combines creamy Brie cheese, sweet caramelized roasted garlic, and the briny richness of black olives, all blended to perfection with hints of fresh lemon juice and parsley. Featuring simple yet sophisticated ingredients, this pâté comes together in just 35 minutes and offers a complex depth of flavor that’s perfect for entertaining or elevating weekday snacking. Serve it chilled or at room temperature with crispy crostini or crackers, and watch it become the centerpiece of your board. Easy to prepare yet incredibly gourmet, this recipe is a must for cheese lovers and olive aficionados alike!
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Recipe Information
Ingredients
- 1 Whole garlic bulb
- 2 tablespoons Olive oil
- 200 grams Brie cheese
- 150 grams Pitted black olives
- 1 teaspoon Fresh lemon juice
- 1 tablespoon Fresh parsley (finely chopped)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 batch Crostini or crackers (for serving)
Instructions
Preheat your oven to 200°C (400°F).
Slice the top off the whole garlic bulb to expose the cloves. Drizzle 1 tablespoon of olive oil over the exposed garlic, wrap the bulb in aluminum foil, and roast in the preheated oven for 20-25 minutes, or until the cloves are soft and golden brown.
While the garlic is roasting, remove the rind from the Brie cheese and cut the cheese into small chunks. Set aside to soften.
Once the garlic is roasted and cool enough to handle, squeeze the cloves out of their skins into a food processor.
Add the Brie cheese, pitted black olives, fresh lemon juice, remaining 1 tablespoon of olive oil, fresh parsley, salt, and pepper to the food processor.
Blend all the ingredients until smooth and creamy. Taste the pâté and adjust seasoning if needed.
Transfer the pâté to a serving bowl. Allow it to chill in the refrigerator for at least 15 minutes to let the flavors meld together.
Serve chilled or at room temperature with crostini or crackers. Garnish with additional parsley or a drizzle of olive oil, if desired.
Nutrition Facts
Calories |
2252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.3 g | 182% | |
| Saturated Fat | 51.6 g | 258% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 5286 mg | 230% | |
| Total Carbohydrate | 178.3 g | 65% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 8.7 g | ||
| Protein | 61.5 g | 123% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 695 mg | 53% | |
| Iron | 67.2 mg | 373% | |
| Potassium | 890 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
