Pimiento Cheese the Best

Nutriscore Rating: 44/100

Discover why "Pimiento Cheese the Best" lives up to its name with this creamy, tangy, and irresistibly savory Southern classic! Made with freshly grated sharp cheddar cheese, velvety cream cheese, and a touch of mayo, this recipe stands out with its robust combination of flavors, thanks to diced pimientos and a perfect blend of garlic powder, onion powder, and cayenne pepper. Ready in just 10 minutes, this no-cook delight is ideal as a luscious spread for sandwiches, a crowd-pleasing dip for veggies, or a party-ready pairing with crackers. Best of all, the simple yet bold ingredients meld beautifully after a quick chill, making it perfect for make-ahead prep. Whether you're hosting or snacking solo, this versatile pimiento cheese recipe is your go-to for authentic comfort and timeless flavor.

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 2 cups Sharp cheddar cheese, freshly grated
• 4 ounces Cream cheese, softened
• 0.5 cup Mayonnaise
• 0.5 cup Diced pimientos, drained
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Onion powder
• 0.25 teaspoon Cayenne pepper
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground

📝 Instructions

6 steps

1. In a large mixing bowl, add the softened cream cheese and mayonnaise. Stir until smooth and well combined.

2. Add the shredded sharp cheddar cheese to the bowl and mix until evenly distributed.

3. Fold in the diced pimientos, ensuring they are evenly incorporated into the mixture.

4. Add the garlic powder, onion powder, cayenne pepper, salt, and freshly ground black pepper. Stir thoroughly to combine.

5. Transfer the Pimiento Cheese to a serving dish, cover, and chill in the refrigerator for at least 1 hour to allow the flavors to meld.

6. Serve chilled or at room temperature as a snack with crackers, as a spread in sandwiches, or as a dip for vegetables. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

1 serving (96.0g)

Calories		359
% Daily Value*
Total Fat		33.7 g	43%
	Saturated Fat	14.3 g	71%
	Polyunsaturated Fat	0.0 g
Cholesterol		68 mg	23%
Sodium		594 mg	26%
Total Carbohydrate		4.2 g	2%
	Dietary Fiber	0.4 g	1%
	Total Sugars	1.4 g
Protein		11.1 g	22%
Vitamin D		0.2 mcg	1%
Calcium		293 mg	23%
Iron		0.4 mg	2%
Potassium		84 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1818 cal (83.1%%)

Protein: 266 cal (12.2%%)

Carbs: 102 cal (4.7%%)