Low Carb Pimiento Cheese
Creamy, tangy, and irresistibly flavorful, this Low Carb Pimiento Cheese is a keto-friendly twist on a classic Southern favorite. Made with sharp cheddar cheese, softened cream cheese, and a touch of mayonnaise, this recipe is elevated by the addition of diced pimientos and bold seasonings like garlic powder, onion powder, and optional cayenne for a spicy kick. With just 10 minutes of prep time and no cooking required, this spread is perfect for busy days or last-minute entertaining. Serve it with low-carb crackers, crisp raw veggies, or as a filling for lettuce wraps for a guilt-free indulgence. Whether you're looking for a quick snack, party appetizer, or sandwich alternative, this easy, crowd-pleasing recipe delivers rich flavor and keto-friendly satisfaction in every bite.
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Recipe Information
Ingredients
- 2 cups Sharp cheddar cheese, shredded
- 4 ounces Cream cheese, softened
- 0.25 cup Mayonnaise
- 0.25 cup Pimientos, diced and drained
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoons Cayenne pepper (optional, for a spicy kick)
- to taste Salt (to taste)
- to taste Black pepper (to taste)
Instructions
In a medium-sized mixing bowl, combine the shredded cheddar cheese, softened cream cheese, and mayonnaise. Stir until the mixture is smooth and well combined.
Add the diced and drained pimientos to the bowl and fold them gently into the cheese mixture.
Season the mixture with garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Adjust the seasoning to taste.
Stir the mixture thoroughly to ensure the spices are evenly distributed.
Transfer the pimiento cheese to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled or at room temperature with low carb crackers, raw vegetables, or as a filling for lettuce wraps.
Nutrition Facts
Calories |
215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 9.9 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 342 mg | 15% | |
| Total Carbohydrate | 2.6 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.9 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 218 mg | 17% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
