Pimento Salad
Bright, creamy, and brimming with bold flavors, this Pimento Salad is a versatile Southern-inspired classic that’s perfect for any occasion. Featuring a delightful blend of diced pimento peppers, sharp cheddar cheese, and a velvety base of mayonnaise and cream cheese, this easy-to-make recipe takes just 15 minutes of prep time. Freshly squeezed lemon juice, a pinch of garlic powder, and a dusting of paprika elevate the dish with a subtle tang and smoky warmth. Whether served as a chilled dip for crackers and veggies, a savory sandwich spread, or a flavorful side dish, this crowd-pleasing pimento salad is a must-try for fans of quick, flavorful, and effortless recipes. Garnish with sliced green onions for a pop of color and enjoy a taste of comfort in every bite!
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Recipe Information
Ingredients
- 1 cup pimento peppers (jarred or canned, diced)
- 2 cups sharp cheddar cheese (shredded)
- 0.5 cup mayonnaise
- 4 ounces cream cheese (softened)
- 1 tablespoon lemon juice (freshly squeezed)
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.25 teaspoon black pepper (freshly ground)
- 0.25 teaspoon salt
- 2 tablespoons green onions (thinly sliced, optional for garnish)
Instructions
In a large mixing bowl, combine the mayonnaise and softened cream cheese. Mix until smooth and creamy.
Add the freshly squeezed lemon juice, garlic powder, paprika, black pepper, and salt. Stir well to ensure the spices are evenly distributed.
Fold in the diced pimento peppers and shredded cheddar cheese, mixing until fully combined.
Taste and adjust seasoning as needed, adding more salt or pepper based on preference.
Transfer the pimento salad to a serving dish and garnish with sliced green onions, if desired.
Refrigerate for at least 30 minutes to let the flavors meld together.
Serve chilled as a side dish, sandwich spread, or dip with crackers, vegetables, or bread.
Nutrition Facts
Calories |
2246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.2 g | 254% | |
| Saturated Fat | 79.8 g | 399% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 483 mg | 161% | |
| Sodium | 3694 mg | 161% | |
| Total Carbohydrate | 59.0 g | 21% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 13.4 g | ||
| Protein | 64.1 g | 128% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1770 mg | 136% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 694 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
