Jamaican Potatoes Pimento Cheese
Discover the bold and comforting flavors of Jamaican Potatoes Pimento Cheese, a tantalizing twist on a classic side dish. This recipe combines tender, butter-kissed russet potatoes with a creamy, tangy cheese blend infused with Jamaican allspice, smoked paprika, and fresh scallions. The addition of diced pimento peppers brings a vibrant burst of color and a subtle sweetness, perfectly complementing the sharp cheddar and cream cheese mixture. Ready in just 45 minutes, this dish is ideal as a flavorful side or a crowd-pleasing appetizer. Garnished with fresh parsley for an extra pop of freshness, this warm, cheesy creation is a must-try for fans of rich, globally inspired recipes. Perfect for sharing at gatherings, this dish embodies the essence of comfort food with a Caribbean twist.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 cups Sharp cheddar cheese, shredded
- 4 oz Cream cheese, softened
- 0.5 cup Mayonnaise
- 0.33 cup Pimento peppers, diced
- 1 tsp Jamaican allspice (pimento) powder
- 2 stalks Scallions, finely chopped
- 0.5 tsp Garlic powder
- 0.5 tsp Smoked paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Butter
- 2 tbsp Parsley, chopped (optional, for garnish)
Instructions
Peel and dice the russet potatoes into bite-sized cubes.
Bring a large pot of salted water to a boil and add the diced potatoes. Cook for 8-10 minutes, or until the potatoes are tender but not mushy. Drain and set aside.
In a large mixing bowl, combine the shredded sharp cheddar cheese, softened cream cheese, and mayonnaise. Mix well until smooth and creamy.
Stir in the diced pimento peppers, Jamaican allspice, scallions, garlic powder, smoked paprika, salt, and black pepper. Mix until all ingredients are evenly distributed.
In a large skillet, melt the butter over medium heat. Add the drained potatoes and gently toss to coat them in the butter.
Reduce the heat to low and fold the cheese mixture into the potatoes. Stir gently to coat the potatoes evenly with the pimento cheese mixture. Allow the mixture to warm through, about 3-5 minutes.
Taste and adjust seasoning if needed.
Garnish with chopped parsley and serve warm as a comforting side dish or party appetizer.
Nutrition Facts
Calories |
506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 793 mg | 34% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 2.6 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 312 mg | 24% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 712 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
