Macon Pimento Cheese Spread
Creamy, smoky, and irresistibly savory, this Macon Pimento Cheese Spread takes classic Southern charm to the next level with the addition of crispy crumbled bacon. Featuring a luscious blend of sharp cheddar cheese, tangy cream cheese, mayonnaise, and vibrant diced pimentos, this spread is elevated with the perfect touch of smoked paprika, garlic powder, and onion powder. A hint of optional hot sauce adds a customizable kick for those who love a little heat. Ready in just 15 minutes and perfect for chilling ahead of time, this versatile spread shines as a dip for crackers or veggies, or as a hearty sandwich filling. Whether you’re hosting a party or looking for a flavor-packed snack, this bacon-infused twist on traditional pimento cheese is guaranteed to impress.
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Recipe Information
Ingredients
- 2 cups Sharp cheddar cheese, shredded
- 8 ounces Cream cheese, softened
- 0.33 cup Mayonnaise
- 4 ounces Diced pimentos, drained
- 4 slices Cooked bacon, finely crumbled
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Smoked paprika
- 1 teaspoon Hot sauce (optional)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded sharp cheddar cheese and softened cream cheese. Use a spatula or hand mixer to blend until smooth and evenly combined.
Add the mayonnaise to the bowl and mix well until creamy.
Fold in the diced pimentos, crumbled bacon, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir until all the ingredients are evenly distributed.
If desired, add the hot sauce for an extra kick, adjusting the amount based on your spice preference.
Taste and adjust the seasonings if needed. Add more salt or pepper to taste.
Transfer the spread to a serving bowl or airtight container. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve chilled with crackers, sliced vegetables, or as a filling for sandwiches.
Nutrition Facts
Calories |
407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 881 mg | 38% | |
| Total Carbohydrate | 5.5 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.3 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 311 mg | 24% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 153 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
