Pillsbury Cake Mix Cookies
Transform your favorite cake mix into irresistibly soft and chewy cookies with this simple and versatile Pillsbury Cake Mix Cookies recipe! Ready in just 20 minutes from start to finish, this recipe delivers bakery-quality treats using only three basic ingredients: a box of Pillsbury cake mix, vegetable oil, and eggs. Customize the cookies to your liking by mixing in chocolate chips, nuts, or colorful sprinkles for added flair. Perfect for last-minute desserts, bake sales, or sweet snacks, these cookies are a go-to for effortless indulgence. With their tender texture and endless flavor possibilities, Pillsbury Cake Mix Cookies are a quick, crowd-pleasing delight that anyone can make.
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Recipe Information
Ingredients
- 1 box Pillsbury cake mix (any flavor)
- 0.5 cup Vegetable oil
- 2 large Eggs
- 0.5 cup Optional mix-ins (chocolate chips, nuts, sprinkles, etc.)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine the Pillsbury cake mix, vegetable oil, and eggs. Stir until well blended and a thick dough forms.
If desired, fold in your choice of mix-ins such as chocolate chips, nuts, or sprinkles for added flavor and texture.
Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set. Avoid overbaking to maintain a soft and chewy texture.
Remove the cookies from the oven and allow them to cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
Serve your Pillsbury Cake Mix Cookies fresh, or store them in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
3265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.2 g | 204% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 3412 mg | 148% | |
| Total Carbohydrate | 424.2 g | 154% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 224.6 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 714 mg | 55% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 773 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
