Pilgrim Fudge
Indulge in the cozy flavors of autumn with this delectable Pilgrim Fudge, a rich and velvety treat infused with a hint of pumpkin spice. Made with a luscious combination of semi-sweet chocolate chips, creamy mini marshmallows, and a buttery base, this fudge is elevated with the warm, aromatic essence of pumpkin pie spice and optional crunchy pecans or walnuts for a delightful texture. Perfect for holidays, gatherings, or afternoon indulgences, this easy no-bake recipe comes together in just 20 minutes and yields smooth, melt-in-your-mouth squares that are sure to impress. Whether you're looking for a festive dessert or a giftable sweet, Pilgrim Fudge captures the essence of fall in every bite.
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Recipe Information
Ingredients
- 2 cups Granulated sugar
- 0.5 cups Unsalted butter
- 0.66 cups Evaporated milk
- 2 cups Mini marshmallows
- 1.5 cups Semi-sweet chocolate chips
- 1 teaspoons Vanilla extract
- 0.5 cups Chopped pecans or walnuts (optional)
- 0.5 teaspoons Pumpkin spice
- 1 pinches Pinch of salt
Instructions
Prepare an 8x8-inch square pan by lining it with parchment paper or greasing it lightly with butter. Set aside.
In a medium saucepan, combine granulated sugar, butter, and evaporated milk. Stir over medium heat until the butter melts and the mixture begins to boil.
Once boiling, reduce the heat to medium-low and cook for approximately 5 minutes, stirring constantly, until the mixture reaches a soft-ball stage (about 234°F on a candy thermometer).
Remove the saucepan from the heat and quickly stir in the mini marshmallows, chocolate chips, vanilla extract, pumpkin spice, and a pinch of salt. Mix vigorously until smooth and well combined.
If using nuts, fold in the chopped pecans or walnuts at this stage.
Pour the fudge mixture into the prepared pan, spreading it out evenly with a spatula.
Allow the fudge to cool at room temperature for at least 2 hours, or until fully set. For faster results, you can refrigerate the fudge for 1 hour.
Once set, lift the fudge out of the pan using the parchment paper, and cut into 16 squares or desired portions.
Store in an airtight container at room temperature for up to one week, or in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
4017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.4 g | 201% | |
| Saturated Fat | 74.3 g | 372% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 420 mg | 18% | |
| Total Carbohydrate | 689.8 g | 251% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 621.5 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 537 mg | 41% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 808 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
