Pilafi Greek Style Rice
Experience the simplicity and bold flavors of Pilafi Greek Style Rice, a comforting and aromatic side dish that's a staple in Greek cuisine. Made with tender, fluffy long-grain rice simmered in rich chicken broth and infused with the warmth of sautéed onions, this recipe strikes the perfect balance of savory and satisfying. A hint of olive oil and butter adds a luscious depth, while optional fresh parsley brightens the dish for a pop of freshness. Ready in just 30 minutes, this versatile rice pairs beautifully with grilled meats, roasted vegetables, or classic Greek favorites like souvlaki and tzatziki. Perfect for a cozy family dinner or an impressive addition to your Mediterranean-inspired spread, Pilafi Greek Style Rice is both simple and irresistible.
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Recipe Information
Ingredients
- 1 cup long-grain rice
- 2 tablespoons unsalted butter
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 2 tablespoons fresh parsley, finely chopped (optional, for garnish)
Instructions
Rinse the long-grain rice under cold water until the water runs clear to remove excess starch. Drain and set aside.
In a medium saucepan, heat the olive oil and butter over medium heat until the butter melts and starts to foam.
Add the finely chopped onion to the saucepan and sauté for 3-4 minutes, or until the onion is soft and translucent.
Stir in the rice, ensuring it is well coated with the butter and oil. Cook for 1-2 minutes, allowing the rice to toast slightly.
Pour in the chicken broth and season with salt and ground black pepper. Stir gently to combine.
Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan with a tight-fitting lid and let the rice simmer for 15 minutes, or until the liquid is fully absorbed and the rice is tender.
Once cooked, remove the saucepan from the heat and let it rest, covered, for 5 minutes to allow the rice to steam and fluff.
Gently fluff the rice with a fork, being careful not to mash the grains.
Transfer the rice to a serving dish and garnish with fresh parsley if desired. Serve warm alongside your favorite Greek-style dishes.
Nutrition Facts
Calories |
166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 522 mg | 23% | |
| Total Carbohydrate | 17.2 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.5 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
