Goat Cheese Dates Crackers
Elevate your appetizer game with these irresistible Goat Cheese Dates Crackers—a perfect combination of creamy, sweet, and savory flavors in every bite! This elegant yet easy-to-prepare recipe layers tangy goat cheese mixed with a hint of salt and pepper onto crisp crackers, topped with naturally sweet medjool dates, a drizzle of golden honey, and a sprinkling of crushed walnuts for added crunch. Finished with a fragrant garnish of fresh rosemary, these crackers are a delightful balance of textures and flavors. Ready in just 10 minutes with no cooking required, they’re an ideal choice for holiday gatherings, dinner parties, or an everyday snack. Impress your guests with this satisfying bite-sized treat that’s as beautiful as it is delicious!
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Recipe Information
Ingredients
- 12 pieces crackers
- 120 grams goat cheese
- 6 pieces medjool dates
- 2 tablespoons honey
- 2 sprigs fresh rosemary
- 2 tablespoons crushed walnuts
- 1 pinch salt
- 1 pinch black pepper
Instructions
Slice the medjool dates in half lengthwise and remove the pits. Cut each half into smaller pieces, about the size of a raisin.
In a small bowl, combine the goat cheese, a pinch of salt, and black pepper. Mix with a spatula until smooth and creamy.
Spread about 1 teaspoon of the goat cheese mixture onto each cracker evenly.
Place a few small pieces of sliced dates on top of the goat cheese layer on each cracker.
Drizzle a small amount of honey over each cracker for a touch of sweetness.
Sprinkle crushed walnuts on top of the honey for added texture and flavor.
Garnish each cracker with a tiny sprig of fresh rosemary for an aromatic finish.
Serve immediately as an appetizer or snack, and enjoy the perfect medley of flavors and textures!
Nutrition Facts
Calories |
1374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.3 g | 80% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1135 mg | 49% | |
| Total Carbohydrate | 182.5 g | 66% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 136.2 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 355 mg | 27% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1224 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
