Pie Green Apple Green Chile Pie Sweet Hot Pie
Get ready to tantalize your taste buds with the unexpected harmony of sweet and spicy in this Green Apple Green Chile Sweet & Hot Pie. This standout dessert combines the tart brightness of Granny Smith apples with the subtle heat of roasted green chiles, creating a bold flavor fusion that’s anything but ordinary. Enhanced with rich brown sugar, a drizzle of honey, and warm spices like cinnamon and nutmeg, this pie masterfully balances sweetness and spice for a truly addictive treat. Encased in a buttery, flaky double crust and finished with a golden egg wash and a sprinkle of sugar, it’s baked to perfection in just under an hour. Serve it as-is for a daring dessert or alongside a scoop of vanilla ice cream for a cool, creamy contrast. Perfect for adventurous eaters and lovers of unique flavor pairings, this pie is sure to make your next dessert feature unforgettable.
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Recipe Information
Ingredients
- 4 medium Green apples (Granny Smith recommended)
- 2 large Roasted green chiles (mild or medium heat)
- 1 cup Brown sugar
- 2 tablespoons Honey
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 3 tablespoons All-purpose flour
- 2 tablespoons Unsalted butter
- 2 9-inch rounds Pie crust (store-bought or homemade)
- 1 large Egg (for egg wash)
- 1 tablespoon Granulated sugar (for topping)
Instructions
Preheat your oven to 375°F (190°C).
Peel, core, and thinly slice the green apples. Place the slices in a large mixing bowl.
Finely chop the roasted green chiles and add them to the bowl with the apples.
Add the brown sugar, honey, ground cinnamon, ground nutmeg, and all-purpose flour to the bowl. Toss everything together until the apples and chiles are evenly coated.
Roll out one 9-inch pie crust and press it into a standard 9-inch pie dish. Trim any excess dough hanging over the edges.
Pour the apple and chile filling into the pie crust, spreading it out evenly.
Dot the filling with small pieces of unsalted butter.
Place the second pie crust over the filling. Trim, fold, and crimp the edges to seal the pie. If desired, cut a few small slits in the top crust for ventilation.
In a small bowl, whisk the egg to make an egg wash. Brush the egg wash over the top crust.
Sprinkle the granulated sugar evenly over the egg-washed crust.
Place the pie on the center rack of the preheated oven. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Remove the pie from the oven and allow it to cool to room temperature for at least 1 hour before serving.
Slice and enjoy your Green Apple Green Chile Sweet & Hot Pie!
Nutrition Facts
Calories |
3833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.4 g | 209% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 1942 mg | 84% | |
| Total Carbohydrate | 576.6 g | 210% | |
| Dietary Fiber | 30.1 g | 108% | |
| Total Sugars | 256.2 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 277 mg | 21% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1311 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
